BLUEBERRY PASTRY POCKET WITH LEMON POPPY SEED GLAZE AND CANDIED CASHEWS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 6 pastry pockets
Number Of Ingredients 19
Steps:
- For the pastry pocket: Add the flour and salt to the bowl of a food processor. Give it a buzz to incorporate together. Add the butter and slowly pulse until the butter is the size of peas. Be careful not to overly process as you want small bits of butter to remain throughout. Transfer to a bowl, then add the corn syrup and mix with a spatula, making sure to scrape the bottom of the bowl, until it comes together. Turn the dough out onto a floured board, gently knead it just until it comes together and pat it into a disc. Transfer to a sheet tray lined with parchment paper and place in the refrigerator to chill for at least 30 minutes.
- Preheat the oven to 350 degrees F.
- Add the blueberries and granulated sugar to a saucepan and turn the heat to medium. Stir to combine and break up the blueberries with a wooden spoon. Bring to a boil, then reduce to a gentle simmer and cook until slightly thickened, about 5 minutes. Add the lemon zest and juice and mix to combine. Transfer the mixture to a bowl and let it cool.
- Roll out the dough to 1/8 inch thick and trim into a rectangle. Evenly drop 4 spoonfuls of the filling along one half of the longer side of the dough rectangle and fold the dough over to cover the filling. Press down between each filling pocket and along the edges to secure. Cut between each filling pocket to make 4 rectangular pastry pockets. Place the pastry pockets on a sheet tray lined with parchment paper.
- Bake until golden brown, 15 to 20 minutes. Remove to a sheet tray lined with a rack to cool before icing with the glaze.
- For the glaze: Sift the confectioners' sugar into a large bowl. Add the vanilla bean paste, egg whites and salt and mix to combine. Add the lemon zest and juice. Mix well to combine and add the poppy seeds. If the glaze seems too thick, add a little bit more lemon juice.
- Drizzle the lemon poppy seed glaze over the top of the pastry pockets and garnish with the Candied Cashews.
- Preheat the oven to 350 degrees F.
- Whisk 1 teaspoon ice water and the egg white in a bowl until frothy. Add the cashews, granulated sugar, vanilla bean paste and salt and toss to combine. Transfer the mixture to a parchment-lined sheet and bake until golden brown, about 10 minutes. Let cool. Roughly chop.
PUFF PASTRY POCKETS
Using simple puff pastry found in the freezer section, you can easily wrap up a variety of delicious ingredients, and then bake and freeze extras for later. Our recipe features chicken, baby spinach, prosciutto and Parmesan as key ingredients. Depending on what you have readily available, feel free to substitute ham or bacon for the prosciutto. Most frozen puff pastry boxes come with two sheets, so don�t hesitate to just make a double batch. Enjoy one batch tonight and freeze the second for later.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Coat a large skillet with olive oil spray, and then add the garlic and onion to brown.
- Season chicken with salt, pepper, parsley and lemon zest and add to the skillet, along with the prosciutto.
- While chicken cooks through, unfold the pastry sheet on a flat, lightly floured surface and roll into a 14� square. Cut the pastry into four 7� squares.
- Split the cooked chicken mix evenly between each of the 7� pastry squares. Top each with baby spinach leaves and Parmesan.
- In a small bowl, whisk together egg and water, then brush each of the pastry squares. Fold the corners of the pastry squares to the center to cover the filling and press down to seal.
- Place each of the pastry pockets on a parchment-lined baking sheet, seam-side down and brush with egg mixture. Bake for 20 minutes or until puff pastry is golden brown.
- Freezing: Place pastry pockets on a plastic-lined baking sheet in the freezer until frozen solid. Transfer to a freezer bag and be sure to remove excess air before sealing. Try doubling up the bag to lock out odors and freezer burn. Freeze for up to 3 weeks.
- Reheating: Thaw in the refrigerator for 2-3 hours before reheating. Place each of the thawed pastry pockets on a parchment-lined baking sheet, seam-side down and brush with egg mixture. Bake at 400°F for 20 minutes or until puff pastry is golden brown.
Nutrition Facts : Calories 558.5, Fat 31.7, SaturatedFat 9.4, Cholesterol 131.6, Sodium 524.6, Carbohydrate 31, Fiber 1.5, Sugar 1.5, Protein 36.1
SHEET PAN STUFFED PASTRY POCKETS RECIPE BY TASTY
Here's what you need: all-purpose flour, puff pastry, cream cheese, sugar, vanilla extract, strawberries, raspberry, blueberry, sugar, lemon juice, lemon zest, chocolate hazelnut spread, banana, green apple, brown sugar, cinnamon, egg, powdered sugar, milk, vanilla extract
Provided by Katie Aubin
Categories Breakfast
Yield 8 servings
Number Of Ingredients 20
Steps:
- On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
- Make the Strawberries 'n' Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
- Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
- Spoon the berry mixture over the center of 2 of the 8 rectangles.
- Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
- Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
- Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
- Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
- Bake for 25 minutes, or until golden brown.
- Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
- Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 66 grams, Fat 29 grams, Fiber 3 grams, Protein 7 grams, Sugar 30 grams
More about "lemon puff pastry pockets recipes"
LEMON PUFF PASTRY STICKS - LIFE CURRENTS
2022-05-16 Instructions. Preheat oven to 400 °F for a convection oven, and to 425 °F for a regular oven. Line two baking sheets with parchment paper of …
From lifecurrentsblog.com
Ratings 12Calories 214 per servingCategory Breakfast, Dessert
From lifecurrentsblog.com
Ratings 12Calories 214 per servingCategory Breakfast, Dessert
- Unroll the Wewalka puff pastry dough with the parchment paper attached onto a large cutting board.
LEMON PUFF PASTRY POCKETS WITH RICOTTA - PLATED CRAVINGS
2016-05-18 Make the filling: Mix ricotta cheese, confectioners' sugar, lemon zest, lemon juice, and vanilla extract together in a small bowl until combined …
From platedcravings.com
5/5 (1)Category Dessert, SnackServings 12Total Time 1 hr 5 mins
From platedcravings.com
5/5 (1)Category Dessert, SnackServings 12Total Time 1 hr 5 mins
- Make the filling: Mix ricotta cheese, confectioners' sugar, lemon zest, lemon juice, and vanilla extract together in a small bowl until combined and smooth. Set aside.
- Line a large baking sheet with parchment paper. On a lightly floured surface, roll out one pastry sheet. Use a pizza cutter and cut the sheet into 6 squares. Transfer the squares to the prepared baking sheet.
- Using a pastry brush, brush the squares with the egg wash. Spoon 1-2 tablespoons of the ricotta mixture onto one triangle of each square. Fold the empty triangle over the filling and line up the edges as best as you can. Crimp the edges with a fork to seal shut.
- Repeat this with the 2nd puff pastry sheet so you have a total of 12 pockets. Slice 2 slits in the tops for air vents and brush them with egg wash, then sprinkle coarse sugar on top. Chill the pockets in the fridge for 25 minutes or up to 1 day.
10 BEST LEMON PUFF PASTRY DESSERTS RECIPES | YUMMLY
2022-04-29 The Best Lemon Puff Pastry Desserts Recipes on Yummly | Lemon Puff Pastry Sticks, Lemon Puff Pastry Sticks, Lemon Puff Pastry …
From yummly.com
5/5 (2)
From yummly.com
5/5 (2)
10 BEST PUFF PASTRY POCKETS RECIPES | YUMMLY
2022-09-14 Sausage and Kale Puff Pastry Pockets with Parmesan and Mozzarella Vintage Kitty. olive oil, egg, kale, puff pastry, Italian chicken sausage, pepper and 5 more.
From yummly.com
From yummly.com
10 BEST LEMON CURD PUFF PASTRY RECIPES | YUMMLY
2022-10-02 lemon juice, eggs, vanilla extract, lemon zest, lemon curd, sugar and 4 more Lemon Curd Blondies a big green house flour, baking powder, salt, butter, eggs, brown sugar, lemon curd and 2 more
From yummly.com
From yummly.com
PUFF PASTRY CHEESECAKE POCKETS | RECIPE | SOUR CREAM RECIPES, …
Apr 18, 2020 - Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert …
From pinterest.ca
From pinterest.ca
PUFF PASTRY CHEESECAKE POCKETS | RECIPE | SOUR CREAM RECIPES, PUFF ...
Aug 22, 2019 - Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert …
From pinterest.ca
From pinterest.ca
PUFF PASTRY CHEESECAKE POCKETS | RECIPE | PASTRY POCKETS, LEMON …
Aug 22, 2019 - Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert …
From pinterest.com
From pinterest.com
MEDITERRANEAN PUFF PASTRY POCKET WITH LEMON CAPER YOGURT
2020-12-24 Preheat oven to 400F. Brush the top of each pocket with the whisked egg wash and bake on a parchment-lined cookie sheet for 25 - 30 minutes, or until golden. Immediately …
From sliceofjess.com
From sliceofjess.com
PUFF PASTRY CHEESECAKE POCKETS | RECIPE | PUFF PASTRY RECIPES, SOUR ...
Apr 18, 2020 - Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for breakfast, brunch, afternoon tea, dessert …
From pinterest.ca
From pinterest.ca
PUFF PASTRY CHEESECAKE POCKETS - ESTER KOCHT
2019-08-21 Sweet cheese pastry pocket recipe. Yield: 8 pastry pockets Prep Time: 5 min Bake Time: 15 min at 200 °C (395 °F) Ingredients for lemon cheesecake pastry pockets. 1 …
From esterkocht.com
From esterkocht.com
10 BEST LEMON PUFF PASTRY DESSERTS RECIPES | YUMMLY
2022-09-16 Puff Pastry Apple Tart & Apple Cranberry Jelly Puff Pastry Cases Bake It With Love. sugar, Honeycrisp apples, vanilla extract, vanilla paste, confectioners' sugar and 10 more.
From yummly.com
From yummly.com
EASY LEMON PUFF PASTRY RECIPE — WE THE DREAMERS
2022-04-19 Mini Lemon Puff Pastries Recipe: (this recipe is an adaptation / combination of two recipes, from Mom Endeavors and Bake Eat Repeat) The Pastry: 1 Package Puff Pastry …
From wethedreamers.com
From wethedreamers.com
LEMON PUFF PASTRY POCKETS RECIPE | YUMMLY | RECIPE
May 26, 2016 - Lemon Puff Pastry Pockets With Ricotta Cheese, Confectioners' Sugar, Lemon Zest, Lemon Juice, Vanilla Extract, Frozen Puff Pastry, Egg, Coarse Sugar
From pinterest.com
From pinterest.com
10 BEST PASTRY POCKETS RECIPES | YUMMLY
2022-09-09 sea salt, salt, flour, egg, steak, pepper, pastry dough, olive oil and 3 more
From yummly.com
From yummly.com
10 BEST LEMON PUFF PASTRY DESSERTS RECIPES | YUMMLY
The Best Lemon Puff Pastry Desserts Recipes on Yummly | Lemon Puff Pastry Sticks, Lemon Puff Pastry Sticks, Lemon Puff Pastry Sticks
From yummly.com
From yummly.com
LEMON PUFF PASTRY POCKETS - MSN
Lemon Puff Pastry Pockets. Plated Cravings From the web (1) See full recipe. Total time. 1 hr 5 min. Servings. 12. Ingredients. Convert to Metric . 1 cup Ricotta Cheese. 4 tablespoons ...
From msn.com
From msn.com
You'll also love