Lemon Rice Rice Cooker Recipes

Steps:

• 1. Turn your rice cooker to the Cook setting and melt the butter.
• 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
• 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
• 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
• 5. Fluff with a rice paddle.
• 6. Serve as a side with any dish. Enjoy.
• 7. I enjoyed this is some pressure cooked duck.

Steps:

• In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Steps:

• Coat the rice bowl with cooking spray.
• Add the rice and stock to the bowl.
• Set the machine for the regular white rice cycle and start.
• When the machine switches to keep warm, let it sit and steam for 10 minutes.
• While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
• Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
• When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
• Close the cover and continue on 'keep warm' for 10 more minutes.
• Transfer the rice to a serving dish, and top with the feta and lemon wedges.