BREAD PUDDING WITH LEMON SAUCE I
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, Carbohydrate 38.5 g, Cholesterol 75.1 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 258.6 mg, Sugar 30.3 g
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
BAKED LEMON PUDDING
Make and share this Baked Lemon Pudding recipe from Food.com.
Provided by Kitchen Queen
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine sugar, flour and salt.
- Stir in lemon juice, zest, beaten egg yolks, butter and milk.
- In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
- Pour into buttered 6 cup casserole dish.
- Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
- Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
- **During baking this separates into a cake-like topping with a lemon sauce beneath.
Nutrition Facts : Calories 327.7, Fat 7.7, SaturatedFat 4, Cholesterol 121.9, Sodium 231.1, Carbohydrate 60.5, Fiber 0.4, Sugar 50.6, Protein 6.1
More about "lemon sauced pudding recipes"
SELF SAUCING LEMON PUDDING - SUGAR SALT …
From sugarsaltmagic.com
4.6/5 (62)Total Time 55 minsCategory Desserts, SweetsCalories 232 per serving
- Preheat your oven to 180C / 350F / 160C fan. Grease 6-8 cup capacity casserole or pie dish with butter.
- In a small jug mix the ⅓ cup of lemon juice and cornflour until fully combined. Add the boiling water and stir. Set aside.
SAUCY LEMON PUDDING CAKE | CANADIAN LIVING
From canadianliving.com
EASY FRESH LEMON DESSERT SAUCE RECIPE
From thespruceeats.com
DAD'S BREAD PUDDING RECIPE WITH LEMON …
From shugarysweets.com
LEMON SELF SAUCING PUDDING - ANNIE'S NOMS
From anniesnoms.com
WARM LEMON PUDDING CAKES - ONCE UPON A …
From onceuponachef.com
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE …
From olivemagazine.com
HOMEMADE LEMON PUDDING RECIPE WITH …
From turningclockback.com
LEMON SURPRISE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Desserts
- Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish.
- Cream the butter with the sugar and lemon zest. Beat in the egg yolks one by one. Don't worry if the mixture curdles. Next beat in the flour a spoonful at a time, alternating with slurps of milk and lemon juice.
- Once that is all in, whisk the egg whites in a separate bowl until they form stiff peaks, and fold lightly into the lemon batter.
- Pour the mixture into the baking dish, then stand the dish in a roasting tin. Pour enough boiling water around the dish to come about halfway up the sides.
- Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.
DELICIOUS LEMON PUDDING - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.com.au
10 SELF SAUCING PUDDING RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SAUCY HOT LEMON PUDDINGS - DESSERT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: LEMON CHIFFON PIE (USING PUDDING MIX) - RECIPELINK.COM
From recipelink.com
LEMON PUDDING CAKE - WYSE GUIDE
From wyseguide.com
BEST EASY BANANA PUDDING PIE - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED LEMON PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
EASIEST LEMON DESSERT SAUCE > CALL ME PMC
From callmepmc.com
LEMON PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON SAUCE (FOR BREAD PUDDING) RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE THE PERFECT SELF-SAUCING LEMON PUDDING – RECIPE
From theguardian.com
#time-to-make #course #preparation #low-protein #healthy #desserts #easy #puddings-and-mousses #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #equipment #4-hours-or-less
You'll also love