Bourbon Meatballs Recipes
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
BOURBON-GLAZED MEATBALLS
A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.-Bob Bratzel, Deland, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
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