LEMON SHEET CAKE
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SHEET CAKE WITH BUTTERCREAM FROSTING
This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday. Cover the cake with casual swoops of fluffy lemon buttercream for the perfect teatime or anytime treat.
Provided by Yossy Arefi
Categories cakes, dessert
Time 50m
Yield One 9-by-13-inch cake
Number Of Ingredients 15
Steps:
- Make the cake: Heat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, butter and flour the paper.
- In a measuring cup with a spout, combine the milk and lemon juice. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and lemon zest until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing for about 30 seconds after each. Scrape down bottom and sides of the mixer to ensure the mixture is well combined.
- With the mixer on low speed, alternately add the flour mixture and milk mixture to the bowl in three additions. Mix until just combined, then use a rubber spatula to finish mixing the batter. Pour the batter into the prepared pan, smooth the top and tap the pan on the counter a few times to release any large air pockets. Bake for 35 to 40 minutes or until puffed and golden and a cake tester inserted into the center comes out clean. Cool the cake completely on a rack before frosting.
- Meanwhile, prepare the frosting: Combine the butter, confectioners' sugar, lemon zest and a pinch of salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on low until combined, then turn the mixer up to medium-high and stream in 3 tablespoons of lemon juice. Whip the frosting until very light and fluffy, about 5 minutes, adding additional lemon juice as necessary until frosting is smooth and spreadable.
- Spread the frosting over the cooled cake and serve. Store leftover cake at room temperature, covered for up to 2 days.
LEMON SHEET CAKE
Make and share this Lemon Sheet Cake recipe from Food.com.
Provided by Cindi M Bauer
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
- Add the lemon cake mix, mix until incorporated.
- Add the can of lemon pie filling; mix until blended well.
- Spread into a greased 15x10x1-inch baking pan.
- Bake for 20 minutes.
- Cool before frosting.
- In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
- Stir in vanilla extract.
- Spread over cake; then refrigerate until frosting hardens up abit.
- Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.
Nutrition Facts : Calories 195.7, Fat 7.1, SaturatedFat 3.8, Cholesterol 49.3, Sodium 180.8, Carbohydrate 30.9, Fiber 0.3, Sugar 12.3, Protein 2.4
More about "lemon sheet cake yummy recipes"
THE LEMONIEST LEMON SHEET CAKE
From cleobuttera.com
4.5/5 (112)Category CakesCuisine InternationalTotal Time 1 hr 55 mins
- Spray a 13X9-inch (33X23 cm) baking pan with non-stick cooking spray, or grease the bottom and sides with butter and dust with flour.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. Set aside.
- In a liquid measuring cup (or small bowl), whisk together the Greek yogurt, lemon juice and vanilla. Set aside.
LEMON SHEET CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
4.8/5 (5)Total Time 55 minsCategory DessertCalories 404 per serving
- Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper.
- Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
LEMON SHEET CAKE - THE TOASTY KITCHEN
From thetoastykitchen.com
4.8/5 (13)Total Time 1 hr 40 minsCategory DessertCalories 470 per serving
- Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
- *As written, frosting will cover a 9x13 cake, 13x18 cake, or the top and sides of a 2-layer cake. To use frosting as a filling, make an additional half batch of frosting.
- Gently flip and remove cakes from their pans. Trim the rounded tops with a serrated knife to make flat layers. Place one layer, cut side down, onto a cake stand or plate.
LEMON SHEET CAKE ~ SO DELICIOUS & EASY TO …
From fivehearthome.com
5/5 (26)Calories 301 per servingCategory Dessert
- Adjust the rack to the center position of the oven and preheat the oven to 375°F. Grease a rimmed 18x13x1-inch half sheet pan with softened butter.
- In a large pot set set over medium heat, melt the butter. Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest. Stir in the eggs until fully incorporated (temper them first if the batter is still hot). Mix in the vanilla and lemon extract. Then sprinkle the baking soda and salt over the top of the batter (make sure there are no lumps!) and stir them in until all ingredients are well blended.
- Pour the batter into the prepared sheet pan and smooth the top. Bake for 15 to 18 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake completely before glazing.
- For the glaze, measure the powdered sugar into a bowl and stir in the lemon juice until completely smooth. Add a bit more lemon juice if the glaze is too thick or a little more powdered sugar if it's too thin. Pour the glaze over the cooled cake and immediately spread into a thin, even layer. If desired, garnish the cake with small lemon pieces of lemon. Chill (uncovered) for at least 30 minutes to allow the glaze to set before slicing. Cover tightly and refrigerate any leftovers.
LEMON SHEET CAKE - LEMON SHEET CAKE …
From howsweeteats.com
35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT …
From tasteofhome.com
EASY LEMON SHEET CAKE RECIPE - PLATED …
From platedcravings.com
LEMON SHEET CAKE - COOKIES AND CUPS
From cookiesandcups.com
30+ DELICIOUS RICOTTA DESSERT RECIPES - THE THREE SNACKATEERS
From threesnackateers.com
ANDREEA MIRA ON INSTAGRAM: "FOOD ANGEL CAKE WITH BERRIES MOUSSE …
From instagram.com
RICOTTA LEMON CAKE - A FAVORITE ITALIAN DESSERT - MSN
From msn.com
30 BEST SHEET CAKE RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
VEGAN LEMON SHEET CAKE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
LEMON SHEET CAKE - COOKING CLASSY
From cookingclassy.com
TRADER JOE’S ADDED A NEW “DANGEROUSLY GOOD” ITEM TO THE BAKERY …
From thekitchn.com
PERFECT ONE-BOWL LEMON BIRTHDAY SHEET CAKE - SWEET TEA
From orchidsandsweettea.com
LEMON SHEET CAKE (FOR A CROWD!) - BUTTER BE READY
From butterbeready.com
50 BEST SHEET CAKE RECIPES - HOW TO MAKE SHEET CAKE FROM SCRATCH
From thepioneerwoman.com
LEMON TEXAS SHEET CAKE RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
LEMON SHEET CAKE - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
LEMON SHEET CAKE {WITH LEMON FROSTING! +VIDEO} | LIL' LUNA
From lilluna.com
EASY LEMON COOKIES RECIPE WITH GLAZE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
FROM-SCRATCH LEMON SHEET CAKE WITH LEMON BUTTERCREAM
From heartscontentfarmhouse.com
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
From buzzfeed.com
LEMON BUTTERMILK SHEET CAKE - MAKE IT LIKE A MAN!
From makeitlikeaman.com
COCONUT SHEET CAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
LEMON BLUEBERRY SHEET CAKE - THIS CELEBRATED LIFE
From thiscelebratedlife.com
LEMON GARLIC CHICKEN ROAST IN SHEET PAN - RECIPEMAGIK
From recipemagik.com
LEMON SHEET CAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
You'll also love