LEMON TEA COOKIES
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SUGAR TEA COOKIES
Delightful lemon flavored cookies.
Provided by Tamme
Categories Desserts Cookies Drop Cookie Recipes
Time 2h
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
- Bake 12 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 10.9 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 58.4 mg, Sugar 6.3 g
LEMON SUGAR COOKIES
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SUGAR TEA COOKIES
These are great cookies and so easy to bake. They not only taste great with a great texture, but they also look perfect because they bake into perfect circles. If you make them, hide them or they will be gone in a flash. I normally have to double the recipe. A great change from oatmeals and chocolate chips cookies. Credit to Allrecipes.com.
Provided by YungB
Categories Dessert
Time 22m
Yield 4 dozens
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together butter and 1 cup sugar and lemon zest if use until light and fluffy.
- Beat in egg, corn syrup, and lemon extract.
- Stir in flour, baking soda, and baking powder.
- Cover dough, and chill in the refrigerator at least 1 hour. (Very important).
- Preheat oven to 325 degrees F (165 degrees C).
- Line a cookie sheet with parchment paper.
- Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
- Bake 12 minutes in the preheated oven, or until lightly browned. (Time depends on your oven. My girlfriend's oven only requires 10 minutes.).
- Note: You can choose to skip rolling the cookies into the sugar. Instead, you can dust the cooled cookies into powder sugar.
- Note: I have also rolled them in decorator 's sugar in variety of colors and they were very pretty.
Nutrition Facts : Calories 971, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 669.7, Carbohydrate 155.6, Fiber 1.9, Sugar 102.8, Protein 8.4
LEMON TEA COOKIES
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
- Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g
LEMON TEA COOKIES
Make and share this Lemon Tea Cookies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 2h50m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
- Stir in flour until dough forms.
- Cover; refrigerate 30 minutes
- Heat oven to 350°F Shape dough into 1" balls.
- Place balls 2" apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until golden brown.
- Remove to cooling racks and cool completely, about 30 minutes.
- In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
- Cool about 15 minutes.
- Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.
More about "lemon sugar tea cookies recipes"
LEMON TEA SUGAR COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (2)
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR
From allrecipes.com
LEMON TEA COOKIE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
LEMON SUGAR TEA COOKIES - RECIPESRUN
From recipesrun.com
SUGAR COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
LEMON WHITE CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
SOUTHERN-STYLE TEA CAKES
From msn.com
LEMON SUGAR TEA COOKIES | RECIPE | TEA COOKIES, LEMON SUGAR, …
From pinterest.com
LEMON TEA COOKIES RECIPE - MAGNOLIA
From magnolia.com
BEST LEMON TEA COOKIES RECIPES
From alicerecipes.com
LEMON SUGAR TEA COOKIES RECIPE | ALLRECIPES
LEMON SUGAR TEA COOKIES | RECIPE | TEA COOKIES RECIPE, LEMON …
From pinterest.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR
From stage.element.allrecipes.com
LEMON CRINKLE COOKIES - 31 DAILY
From 31daily.com
COOKIE CONTEST WINNERS ARE SURPRISING, REFRESHING AND CLASSIC
From yahoo.com
LEMON TEA COOKIES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
LEMON CRANBERRY COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON SUGAR TEA COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
NONALCOHOLIC SMOKY CITRUS PUNCH RECIPE - NYT COOKING
From cooking.nytimes.com
TOP 45 RECIPE FOR LEMON TEA COOKIES RECIPES
From istimewa.dixiesewing.com
You'll also love