Lemon Tuna Quinoa Salad Recipes

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TUNA, AVOCADO & QUINOA SALAD

A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and keep you going 'til lunch

Provided by Sophie Godwin - Cookery writer

Categories     Lunch

Time 25m

Number Of Ingredients 10



Tuna, avocado & quinoa salad image

Steps:

  • Rinse the quinoa under cold water. Tip into a saucepan, cover with water and bring to the boil. Reduce the heat and simmer for 15 mins until the grains have swollen but still have some bite. Drain, then transfer to a bowl to cool slightly.
  • Meanwhile, in a jug, combine the oil, lemon juice and vinegar with some seasoning.
  • Once the quinoa has cooled, mix with the dressing and all the remaining ingredients and season. Divide between plates or lunchboxes.

Nutrition Facts : Calories 663 calories, Fat 44 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 1.1 milligram of sodium

100g quinoa
3 tbsp extra virgin olive oil
juice 1 lemon
½ tbsp white wine vinegar
120g can tuna, drained
1 avocado, stoned, peeled and cut into chunks
200g cherry tomatoes on the vine, halved
50g feta, crumbled
50g baby spinach
2 tbsp mixed seeds, toasted

LEMON TUNA QUINOA SALAD

Make and share this Lemon Tuna Quinoa Salad recipe from Food.com.

Provided by digitalmush24

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Lemon Tuna Quinoa Salad image

Steps:

  • Cook quinoa in water. Set aside.
  • Chop vegetables and add to cooked quinoa.
  • In a separate bowl, mix lemon juice, zest, garlic and olive oil. Toss with quinoa, vegetables and tuna.
  • Serve.

Nutrition Facts : Calories 147.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 12.1, Sodium 169.4, Carbohydrate 16.8, Fiber 2.3, Sugar 1.6, Protein 10.9

1 cup quinoa
9 ounces tuna
2 raw garlic cloves
2 medium whole tomatoes, Red, Ripe
3/4 cup shredded carrot
2 medium spring onions or 2 medium scallions
2 teaspoons olive oil
2 tablespoons lemon juice
1/2 teaspoon sea salt

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