Champagne Black Raspberry Punch Recipes

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CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 5



Champagne Punch with Lime and Raspberries image

Steps:

  • In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;

2 bottles cold brut champagne
Juice of 1/2 lime (sliced lime for garnish)
2 tablespoons superfine sugar
Dash of Angostura bitters
1 pint raspberries

CHAMPAGNE BLACK RASPBERRY PUNCH

Categories     Champagne     Alcoholic     Berry     Cocktail Party     Oscars     Wedding     Raspberry     Chambord     Anniversary     Shower     Engagement Party     Party     Gourmet     Drink

Yield Makes about 10 cups

Number Of Ingredients 4



Champagne Black Raspberry Punch image

Steps:

  • In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.

3 bottles chilled dry champagne
1/3 to 1/2 cup Chambord, or to taste
Fresh black raspberries
Garnish: thin lemon slices

RASPBERRY CHAMPAGNE PUNCH

Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!

Provided by Wildflour

Categories     Punch Beverage

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6



Raspberry Champagne Punch image

Steps:

  • Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
  • Add scoops of sherbet just before serving.
  • This serves 15-20 guests using small, 4-6 oz. punch cups.

Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9

2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750 ml) bottle red rose wine, chilled
1 (750 ml) bottle champagne
1 quart raspberry sherbet

RASPBERRY CHAMPAGNE PUNCH

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

Provided by Kelly Williams

Categories     Punches

Time 10m

Number Of Ingredients 6



Raspberry Champagne Punch image

Steps:

  • 1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.

2 (10 oz.) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750ml) bottle red rose wine, chilled
1 (750ml) bottle champagne, inexpensive kinds taste better! ;)
1 quart raspberry sherbet

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