Lemon Whip Dessert Recipes

LEMON PUDDING DESSERT

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 7

Lemon Pudding Dessert image

Steps:

Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.

Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 cups cold whole milk
2 packages (3.4 ounces each) instant lemon pudding mix

LEMON FLUFF DESSERT

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Lemon Fluff Dessert image

Steps:

Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

LEMON WHIPPED CREAM

An easy Lemon Whipped Cream recipe.

Provided by Mary Cech

Categories Sauce Milk/Cream Dessert No-Cook Quick & Easy Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Lemon Whipped Cream image

Steps:

Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoon fresh lemon juice

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Estimated Reading Time 7 mins
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Lemon Bars with Shortbread Crust. An oldie but a goodie, there’s a very simple reason you always see lemon bars at parties and potlucks. They are so easy to make and packed with flavor.
Lemon Cheesecake Mousse. I think the words ‘no-bake’ are a favorite of baking enthusiasts who don’t always have a lot of time on their hands. Whether you’re just in the mood for something sweet or need a last-minute dessert for a party, this no-bake lemon cheesecake mousse will be a definite hit.
Lemon Coconut Truffles. These little balls of cream cheese, coconut, and lemon can be served as delicate truffles, or as fun cake pops. Either way, they won’t last too long.
Lemon Loaf. I know it’s technically pumpkin spice season, and I’m just as eager for it as you. But if you’re looking for a moist loaf recipe that non-pumpkin fans will devour, this one has you covered.
Lemon Scones with Lemon Glaze. Scones are such a versatile treat. Whether sticking to the traditional raisin rounds with jam and clotted cream or taking things out of the box, they’re easy to make and great to travel with.
Lemon Strawberry Trifle. I love trifles. They can be made with all store-bought items that layer together to make an impressive dish. For this lemon and strawberry dessert, you will need to layer angel food cake with creamy lemon pudding and sliced strawberries.
Lemon Creme Brulee. Creme Brulee may look like a dish better left to professionals, but I promise, it’s not as difficult as you think. When making your lemon custard base, it’s important to gently heat the cream and very slowly add it into the egg mix.
Baked Lemon Donuts with Lemon Glaze. Though the texture is a little more cakey, baked donuts are a great way of getting that glazed fix at home. With just a 5-minute prep time, you can whip up a batch and still have time to walk the dog and finish the laundry.
Lemon Macarons. I know what you’re thinking, but trust me when I say you can make macarons at home. We’ve seen all the fails and worry they’re too complicated, and I was hesitant too at first.
Easy Lemon Sorbet. Got 15 minutes and some martini glasses? Then you have the easiest little dessert out there. Sometimes after dinner, all you want is something sweet to top it all off.

Lemon Whip Dessert Recipes

LEMON PUDDING DESSERT

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts

LEMON FLUFF DESSERT

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

LEMON WHIPPED CREAM

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