LEMON WHIPPER SNAPPERS
These taste like little cakes. Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Coat a baking sheet with cooking spray.
- . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
- Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!
Provided by Tinks
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9
LEMON WHIPPER SNAPPER COOKIES
Steps:
- Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonful and roll in confectioners sugar, completely covering cookie dough balls with the powdered sugar. Place on cookie sheet with 1 1/2 inches between and bake at 350 for 10 to 15 minutes.
LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
WHIPPERSNAPPER COOKIES
simply the easiest cookie to make EVER!!!
Provided by melitta cooper
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Mix cake mix, egg and cool whip together. Roll into tablespoon size balls.
- 3. Roll balls into powdered sugar.
- 4. Place on greased cookie sheet and bake 10-12 minutes untill set but not brown,
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