Lemon Whippersnaps Recipes
LEMON WHIPPERSNAPS
Steps:
- 1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown
LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by Small Town Cook
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease cookie sheets and preheat oven to 350 degrees.
- In bowl combine cake mix, whipped topping and egg in large bowl.
- Stir until well mixed.
- Drop by teaspoons into powdered sugar. Roll to coat.
- Place 1-1/2 inches apart on cookie sheet.
- Bake 10-15 minutes until light brown.
- Remove from pan and cool.
Nutrition Facts : Calories 124.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 8.2, Sodium 144.5, Carbohydrate 20.6, Fiber 0.2, Sugar 13.1, Protein 1.3
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- Preheat oven to 350 degrees F. Spray baking sheets with cooking spray or line with parchment.
- In a large bowl, use a wooden spoon to stir together cake mix, whipped topping, and egg until a thick dough forms.
- Use a spoon to scoop about 1 tablespoon of cookie dough into the sugar at a time. Roll the dough around in the sugar to coat, gently roll between your hands to form a ball, and place sugar-coated dough balls onto prepared baking sheets.
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