Peaches Supreme Recipes

FROSTY PEACH PIE SUPREME

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Frosty Peach Pie Supreme image

Steps:

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

PEACHES SUPREME

Make and share this Peaches Supreme recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Peaches Supreme image

Steps:

In small bowl, combine cream cheese and apricot preserves; blend well.
Stir in pineapple.
Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
Arrange peach halves on serving plates.
Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans.
Garnish each with reserved peach slices and mint leaves.

Nutrition Facts : Calories 146.6, Fat 7.7, SaturatedFat 3.4, Cholesterol 15.6, Sodium 43.9, Carbohydrate 19.4, Fiber 2, Sugar 16.2, Protein 2.4

Ingredients

2 ounces cream cheese, softened
2 large peaches or 2 large nectarines, halved,pitted
2 teaspoons apricot preserves
1 tablespoon chopped pecans
1 (8 ounce) can pineapple tidbits in juice, drained
fresh mint leaves, for garnish

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