LEMON POUND CAKE LOAVES
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Grammy Charlotte
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Lightly spray cookie sheet with cooking spray. Beat margarine and 1 1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours.
- Heat oven to 375 degrees F. With lightly floured hands, shape dough into 1 inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered.
Nutrition Facts : Calories 828.5, Fat 25.8, SaturatedFat 4.5, Cholesterol 0.6, Sodium 567.8, Carbohydrate 136.2, Fiber 5.4, Sugar 73.1, Protein 15.2
LEMON YOGURT COOKIES
Make and share this Lemon Yogurt Cookies recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Drop Cookies
Time 24m
Yield 40-43 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts : Calories 89.2, Fat 2.2, SaturatedFat 0.3, Cholesterol 10.7, Sodium 88.4, Carbohydrate 16.2, Fiber 0.2, Sugar 8.1, Protein 1.3
ICED HONEY LEMON COOKIES
Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. -Betty Thompson, La Porte, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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4.3/5 (68)Total Time 32 minsCategory CookiesCalories 67 per serving
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LEMON YOGURT COOKIES - JAMIE GELLER
From jamiegeller.com
Category DessertsTotal Time 22 mins
- Preparation 1 Preheat oven to 375°F.2 Combine flour, baking soda, baking powder and salt; set aside.3 In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended.
- Add dry ingredients; stir until dry ingredients are moistened.4 Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray.
- 5 Cool 1 minute; remove from baking sheet to wire rack and cool completely.6 *If using all-purpose flour, use 2 ½ cups plus 2 tablespoons of flour.
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