Lemon Zest Glaze Recipes

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LEMON GLAZE

Use this glaze atop our Lemon Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2



Lemon Glaze image

Steps:

  • In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.

2 cups confectioners' sugar
2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice

LEMON-ZEST GLAZE

Provided by Molly O'Neill

Categories     dessert

Time 5m

Yield About 1/2 cup

Number Of Ingredients 4



Lemon-Zest Glaze image

Steps:

  • In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams

1 cup powdered sugar
2 tablespoons lemon juice
2 tablespoons lemon zest
Pinch of salt

LEMON GLAZE FOR GLAZED LEMON POUND CAKE

Use this lemon glaze with our Glazed Lemon Pound Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2



Lemon Glaze for Glazed Lemon Pound Cake image

Steps:

  • Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

2 cups confectioners' sugar
3 to 4 tablespoons fresh lemon juice

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