CHOCOLATE-PUMPKIN CUPCAKES
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
Provided by MMMICHELLE
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
- Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 241.2 mg, Sugar 17.6 g
CHOCOLATE CUPCAKES WITH PUMPKIN CHEESECAKE FILLING
Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.
Provided by Culinary Envy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
- Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
- Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 40.1 g, Cholesterol 36 mg, Fat 15.5 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 289.2 mg, Sugar 26.2 g
CHOCOLATE PUMPKIN CUPCAKES
I have made this recipe quite a few times for my Dad's birthday as cupcakes as well as a cake. It tastes great, even to pumpkin haters! My grandmother gave me the recipe.
Provided by CupcakeAngel
Categories Dessert
Time 30m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- Line cupcake trays with paper liners (24), or the bottoms of 2 8 inch cake pans with parchment paper, lightly buttered.
- Sift flour, cocoa, baking powder, baking soda and salt together and set aside.
- Stir the buttermilk, pumpkin and vanilla together in a small bowl and set aside.
- Beat the butter and sugars together using a stand mixer on medium speed until light and fluffy.
- Beat in the eggs and egg yolk, one at a time.
- Reduce mixer speed to low and alternately beat in the flour mixture and the buttermilk mixture in thirds.
- Pour the batter into the pans and bake until a toothpick can be inserted into the center and comes out clean. (about 22 minutes for cupcakes, about 35 minutes for a cake).
- Cool completely before icing with the Easy Buttercream Icing #425083.
- For the cake, after iced, you can cover with a chocolate glaze.
- To make the glaze, place the bittersweet chocolate, cold butter and corn syrup in a medium heatproof bowl.
- Bring heavy cream to a boil and pour it over the chocolate and let sit for 3 minutes.
- Gently stir using a whisk until smooth.
- Let sit until thickened, about 3 to 5 minutes.
- Pour the glaze onto the center of the iced cake, allowing it to drip over the edges.
Nutrition Facts : Calories 201, Fat 9.2, SaturatedFat 5.4, Cholesterol 57.8, Sodium 220.1, Carbohydrate 27.8, Fiber 0.9, Sugar 18.5, Protein 2.6
DOUBLE CHOCOLATE PUMPKIN CUPCAKES
Another great pumpkin recipe! I used a cream cheese frosting with this one. I think I'll make these for my youngest child's school fall festival and put some of those cute orange pumpkin candies in the center of each cupcake.
Provided by Kelly
Categories Dessert
Time 45m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.
- Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside.
- In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips.
- Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks.
Nutrition Facts : Calories 179.5, Fat 7.4, SaturatedFat 4.3, Cholesterol 37.9, Sodium 195, Carbohydrate 28, Fiber 1.9, Sugar 18.4, Protein 2.9
More about "chocolate pumpkin cupcakes recipes"
TWO INGREDIENT CHOCOLATE PUMPKIN CUPCAKES - PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory DessertServings 18Calories 322 per serving
- Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Mixture will be thick. Fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center. Let cool completely.
- To prepare frosting, Place 2 sticks of butter into a small saucepan over medium low heat. Once butter is melted, swirl pan occasionally checking color. Once butter is browned, it will smell nutty and be a deep golden brown. Remove from heat and let cool completely to room temperature.
- Place remaining stick of softened butter into stand mixer, beating until creamy. Add brown sugar, beating to combine then slowly beat in browned butter until combined. Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. You can add tablespoons of milk to thin if desired.
PUMPKIN CUPCAKE RECIPES
From allrecipes.com
CHOCOLATE COVERED PUMPKIN CUPCAKES - OH SWEET BASIL
From ohsweetbasil.com
CHOCOLATE PUMPKIN CUPCAKES - IN BLOOM BAKERY
From inbloombakery.com
5/5 (9)Category DessertServings 12
CHOCOLATE PUMPKIN CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 40 minsCategory DessertCalories 394 per serving
CHOCOLATE PUMPKIN CUPCAKES WITH VANILLA BUTTERCREAM
From dessertfortwo.com
PUMPKIN CHOCOLATE DESSERT RECIPES
From allrecipes.com
CHOCOLATE PUMPKIN CUPCAKES RECIPE -SUNSET MAGAZINE
From sunset.com
PUMPKIN CHOCOLATE CHIP CUPCAKES | VEGAN - BIANCA ZAPATKA
From biancazapatka.com
SMALL BATCH CHOCOLATE CUPCAKES - CRAZY FOR CRUST
From crazyforcrust.com
PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From butternutbakeryblog.com
CHOCOLATE PUMPKIN CUPCAKES - A CLASSIC TWIST
From aclassictwist.com
HALLOWEEN CHOCOLATE PUMPKIN CUPCAKES | IRISH AMERICAN MOM
From irishamericanmom.com
CHOCOLATE PUMPKIN CUPCAKES WITH CINNAMON PUMPKIN
From therecipecritic.com
CHOCOLATE PUMPKIN SPICE CUPCAKES - A PERFECT FEAST
From aperfectfeast.com
CHOCOLATE PUMPKIN CUPCAKES - GARNISH & GLAZE
From garnishandglaze.com
WHITE CHOCOLATE PUMPKIN PIE CUPS - MSN.COM
From msn.com
CHOCOLATE PUMPKIN PROTEIN CUPCAKES – EASY, HEALTHY, GOOD!
From haylskitchen.com
PUMPKIN CHOCOLATE CHIP MUFFINS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
8 PUMPKIN CUPCAKE RECIPES TO CELEBRATE FALL - SOUTHERN LIVING
From southernliving.com
23 HALLOWEEN CAKE DESIGNS AND RECIPES - SUGARHERO
From sugarhero.com
CHOCOLATE PUMPKIN CUPCAKE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HALLOWEEN CHOCOLATE-COVERED OREO EYEBALLS - PUMPKIN 'N SPICE
From pumpkinnspice.com
You'll also love