Lemon Zest Recipes
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
LEMON ZEST
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Provided by FilipinoRose
Categories Low Protein
Time 10m
Yield 2 oz, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- In a small sauce pan bring water and sugar to a boil.
- Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
- Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
Nutrition Facts : Calories 12.9, Sodium 0.5, Carbohydrate 3.4, Fiber 0.2, Sugar 3.2
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