Lemonade Caipirinha Recipes

Steps:

• Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
• Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

Steps:

• Using a spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
• Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

Steps:

• With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.

Steps:

• In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Steps:

• Cut the lime in quarters then cut them crosswise.
• Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
• Add the same amount of liquor on the lime juice and stirr.
• Add ice and stirr again.
• Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
• Great trick at parties.