LEMONADE CUPCAKES
Enjoy a citrusy twist on regular cupcakes made with Betty Crocker™ Super Moist™ cake mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
LEMON CUPCAKES WITH LEMON FROSTING
The best lemon cupcake topped with a sweet lemon frosting.
Provided by AngelaD
Categories Desserts Frostings and Icings Lemon
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.
- Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.6 g, Cholesterol 60.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 161.4 mg, Sugar 23.5 g
LEMON-CREAM CHEESE CUPCAKES
These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h39m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
- Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 40.8 g, Cholesterol 16.8 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 256.5 mg, Sugar 33.9 g
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com
Provided by kittycatmom
Categories Dessert
Time 38m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl combine flour, baking powder, soda, and salt. Set aside.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until well combined. Add eggs, 1 at a time, beating well after each. Add flour mixture and buttermilk or sour milk alternately to beaten mixture, beating on low speed after each addition just until combined. Stir in lemon peel and lemon juice (batter may appear slightly curdled). Divide evenly among prepared muffin cups.
- Bake in a 350° oven for 15 to 18 minutes or until a wooden toothpick inserted near the center of the cupcakes comes out clean. Cool cakes in pans for 5 minutes; remove from pans and cool thoroughly on wire racks.**.
- When completely cooled, pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional piped frosting, edible flowers (pesticide-free), shaved white chocolate, and lemon zest. Store frosted cupcakes in a covered container and keep refrigerated. Makes 24 cupcakes.
- Lemon Cream Cheese Frosting: Finely shred 1 teaspoon lemon peel; set aside. In a medium mixing bowl combine two 3-ounce packages cream cheese, softened; 1/2 cup butter, softened; and 1 teaspoon lemon juice; beat with electric mixer on low to medium speed until light and fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Gradually beat in 2 1/2 to 2 3/4 cups additional powdered sugar to make frosting that is easy to spread. Stir in the lemon peel. If desired, tint some of the frosting with pink gel icing color for decorating.
- *NOTE: To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup, then add enough milk to make 1 cup. Let stand 5 minutes before using.
- **MAKE AHEAD: Freeze unfrosted cupcakes in a freezer container for up to 3 months. Bring to room temperature before frosting. The frosting can be made up to 3 days ahead, covered, and refrigerated. Set out at room temperature to soften enough to spread.
Nutrition Facts : Calories 193.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.7, Sodium 163.7, Carbohydrate 26.7, Fiber 0.3, Sugar 17.2, Protein 2.7
LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Provided by Sassy in da South
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350 degrees.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Add food coloring (if desired) and mix thoroughly.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting with Lemon Cream Cheese Frosting.
- Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
LEMON CREAM CUPCAKES
These lemony cupcakes contain a decadent surprise: a cream cheese filling that elevates them to true dessert heights.
Provided by Food Network
Categories dessert
Time 35m
Yield Makes 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray the muffin tin with cooking spray.
- Combine the butter and 1 1/4 cups of the sugar in the large bowl and beat with the mixer on medium-high speed until fluffy. ADd the eggs and 3 tablespoons of the lemon juice and beat until well combined, scraping down the bowl once or twice as necessary. Mix in the flour, baking powder, slat, and 2 teaspoons of the lemon zest until just combined.
- In the small bowl, mash together the cream cheese, the remaining 1/4 cup sugar, the remaining 1 tablespoon lemon juice, and the remaining 1 teaspoon lemon zest until combined.
- Spoon about 3 tablespoons of the batter into each muffin cup. Place about 1 tablespoon of the cream cheese mixture on top of each portion of batter and cover the cheese with some of the remaining batter (the batter should reach three-quarters of the way to the top of each cup). Bake until golden, about 20 minutes. Let the cupcakes cool in the pan for 10 minutes before turning over onto the wire rack to cool completely. Use the strainer to sift the tops with confectioners' sugar before serving if desired.
More about "lemonade cupcakes with lemon cream cheese frosting recipes"
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From averiecooks.com
4.9/5 (8)Total Time 1 hr 38 minsCategory Cakes & CupcakesCalories 195 per serving
- Preheat oven to 350F. Line a Non-Stick 12-Cup Regular Muffin Pan with paper liners; set aside. You will likely have batter for a 13th or 14th cupcake, and I baked it in a cooking-sprayed mini loaf pan because my oven is small and that pan setup fits; discard extra batter if that’s easier.
- Using a 2-inch cookie scoop, place about 2 heaping tablespoons of batter per cupcake into each of the 12 cavities so they’re solidly 3/4-full. I poured the excess batter into the mini loaf pan.
LEMON CUPCAKES WITH LEMONADE AND CREAM CHEESE …
From allshecooks.com
5/5 (1)Total Time 28 minsCategory DessertsCalories 147 per serving
- With mixer on medium speed, combine melted butter and sugar. Add in eggs and mix until smooth. Add milk and vanilla and mix.
- In separate bowl, combine dry ingredients including the Crystal Light lemonade mix (do not add water to the mix). Slowly add to wet ingredients with mixer at low speed.
BEST LEMON CUPCAKES + LEMON CREAM CHEESE FROSTING
From fivehearthome.com
5/5 (18)Calories 376 per servingCategory Dessert
- To prepare the cupcakes, adjust rack to center position of oven and preheat oven to 350°Line muffin pans with 24 cupcake liners (*see Tips & Tricks below).
- Set a large sifter or fine mesh sieve over the large bowl of an electric mixer. Measure flour, cornstarch, sugar, baking powder, and salt into sieve and firmly hit the palm of your hand against its side to sift all of the dry ingredients together into the bowl. (If desired, repeat this process a few more times for fluffier cupcakes.)
- To the sifted dry ingredients, add the softened butter, sour cream, milk, lemon juice, eggs, vanilla, and lemon zest. Beat at medium speed for about 30 seconds or until smooth. Scrape down the sides of the bowl with a rubber spatula and beat for 15 more seconds.
- Evenly divide the batter between the 24 cupcake liners (I find it easiest to do this using a cookie scoop). Bake for 18 to 22 minutes or until cupcakes are light golden and test done with a toothpick inserted in center (mine were perfect at exactly 20 minutes). Cool the cupcakes for a few minutes in the pans before transferring them to a wire rack set on top of wax paper or foil (to keep the counter clean for the next step).
LEMON CUPCAKES FILLED WITH DELICIOUS LEMONADE CREAM
From greatgrubdelicioustreats.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From therecipecritic.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From bakedbyrachel.com
LEMON CUPCAKES {WITH LEMON CREAM CHEESE FROSTING}
From lilluna.com
LEMON RASPBERRY CUPCAKES WITH LEMON CREAM CHEESE …
From bakerbynature.com
OMBRE LEMON CUPCAKES WITH LEMON CREAM CHEESE …
From lovefromtheoven.com
THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
PINK LEMONADE CUPCAKE RECIPE WITH LEMON CREAM …
From farmerswiferambles.com
LEMON CUPCAKES WITH CREAM CHEESE FROSTING
From crayonsandcravings.com
LEMONADE CAKE WITH LEMON CREAM CHEESE FROSTING
From cookiesandcups.com
FRESH LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From foodlove.com
STRAWBERRY LEMONADE CUPCAKES - THE CHUNKY CHEF
From thechunkychef.com
STRAWBERRY LEMONADE CUPCAKES WITH STRAWBERRY CREAM CHEESE …
From creationsbykara.com
LEMONADE CUPCAKES | BAKERELLA
From bakerella.com
STRAWBERRY LEMONADE CUPCAKES - WILD WILD WHISK
From wildwildwhisk.com
LEMON CUPCAKES WITH CREAM CHEESE FROSTING - YUMMLY …
From ymmlyrecipes.com
LEMON MERINGUE CUPCAKES | BAKING RECIPES | GOODTO
From goodto.com
LEMON CUPCAKES WITH LEMON CREAM FROSTING - FAVORITE FAMILY …
From favfamilyrecipes.com
LEMON CREAM CHEESE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
COCONUT CUPCAKES WITH BUTTERCREAM FROSTING
From greatgrubdelicioustreats.com
EASY FROSTED WATERMELON LEMONADE RECIPE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING - RECIPES …
From recipesstudio.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From thetoastykitchen.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING | SWERVE
From swervesweet.com
LEMON PUDDING CUPCAKES - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FILLING! - THE BAKED …
From thebakedbatch.com
LEMON CUPCAKES {WITH LEMON CREAM CHEESE FROSTING!} - LIFE …
From lifemadesimplebakes.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING - SMALL BATCH
From dessertfortwo.com
LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING - A WICKED …
From awickedwhisk.com
LEMON CUPCAKES RECIPE | THE BEST LEMON CUPCAKES - HANDLE THE …
From handletheheat.com
MINI LEMON CUPCAKES WITH CREAM CHEESE FROSTING
From yourcupofcake.com
LEMON CUPCAKES (W/ CREAM CHEESE FROSTING) | SOMEWHAT SIMPLE
From somewhatsimple.com
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AMAZING LEMON CUPCAKE RECIPE WITH A DELICIOUS LEMON CREAM …
From atablefullofjoy.com
LAVENDER LEMON CUPCAKES WITH CREAM CHEESE FROSTING - CHENéE …
From cheneetoday.com
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING - BAKED …
From bakedbroiledandbasted.com
LEMON-CREAM CHEESE CUPCAKES - DELISH.COM
From delish.com
STRAWBERRY LEMONADE CUPCAKES - PIES AND TACOS
From piesandtacos.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings
You'll also love