OPEN-FACE VEG BURGERS WITH SAUTEED ONIONS
Make and share this Open-Face Veg Burgers With Sauteed Onions recipe from Food.com.
Provided by save the cows
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts : Calories 230.6, Fat 13.7, SaturatedFat 1.3, Cholesterol 5.4, Sodium 472.3, Carbohydrate 15.9, Fiber 4.2, Sugar 2.9, Protein 11.7
CHEESY SAUTEED ONION BURGERS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
- 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
- 3. Spoon onion over top of patties.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
- Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
OPEN-FACED CHEESEBURGERS WITH MUSHROOMS AND ONIONS
Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, 5 to 7 minutes; transfer to a bowl (reserve skillet).
- Add onion and remaining tablespoon oil to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 5 to 7 minutes (if bottom of skillet becomes too dry, add a little water and scrape up browned bits). Return mushrooms to skillet; stir in vinegar and set aside.
- Heat broiler, with rack set 4 inches from heat. Gently form meat into 4 3/4-inch-thick patties; season with salt and pepper. Place on a rimmed baking sheet, and broil 3 minutes.
- Remove baking sheet; top burgers with tomato and cheese slices. Broil until cheese is melted and burgers are medium-rare, 1 to 2 minutes more. Serve burgers on toasted bread, with sauteed mushrooms and onion alongside.
GROUND BEEF BURGERS WITH SOY SAUCE MUSTARD AND SAUTEED ONIONS
Make and share this Ground Beef Burgers With Soy Sauce Mustard and Sauteed Onions recipe from Food.com.
Provided by Jonathan F.
Categories Meat
Time 2h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Form ground beef into patties.
- slice onions into rings.
- heat peanut oil until smoking.
- sauté onion rings.
- panfry patties until brown on both sides and crusted.
- remove onion rings from oil.
- Take meat juices and mix with soy sauce and djon mustard heat sauce pour on patties.
- use onion rings as a decoration serve hot.
Nutrition Facts : Calories 778.8, Fat 61.9, SaturatedFat 18.9, Cholesterol 171.4, Sodium 423.3, Carbohydrate 5.4, Fiber 1, Sugar 2.2, Protein 47.8
OPEN-FACED BURGERS WITH HORSERADISH SAUCE AND GREEN BEANS
Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.
- To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.
- Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans.
Nutrition Facts : Calories 487 g, Fat 20 g, Fiber 7 g, Protein 41 g
MIKA'S OPEN-FACE KOREAN HAMBURGERS
My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too.
Provided by Mika G.
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients and set aside.
- Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
- With a butter knife place the raw hamburger mixture very thinly on buns.
- Sprinkle sesame seeds on top hamburger mixture.
- Bake at 350 for 20 minutes or until hamburger looks cooked.
- Broil for a few minutes to crisp and brown.
- Serve!
Nutrition Facts : Calories 263.7, Fat 9.8, SaturatedFat 3.1, Cholesterol 36.9, Sodium 998.1, Carbohydrate 25.9, Fiber 1.2, Sugar 6.1, Protein 17.1
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