Lemondrop Pasta Sauce Recipes

Steps:

• In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Steps:

• Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic.
• Melt, blend and stir all the ingredients together.
• Toss with pasta and serve with chicken, veggies or just top with poppy seeds.

Steps:

• Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
• Add everything up to the thyme and bring to a boil.
• Lower heat and simmer for 30 minutes, stirring occasionally.
• Add the herbs and simmer for another 5 minutes.
• Add the mixture to a food processor and blitz for 30 seconds.
• Add the cheese and blitz for another 30 seconds.
• *To Serve - Pour over or stir through chicken or prawn on shell pasta.
• *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).