Lentil And Butter Lettuce Salad Recipes
BROWN BUTTER LENTIL AND SWEET POTATO SALAD
This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they'll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they're best if they retain some bite. Roasted until tender, the sweet potatoes add richness, but feel free to substitute just about any roasted vegetables. Carrots, beets or red bell peppers would all be delicious in their stead.
Provided by Yossy Arefi
Categories dinner, lunch, weeknight, salads and dressings, vegetables, main course, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees and set a rack in the center.
- Prepare the sweet potatoes: On a baking sheet, toss the sweet potatoes with the olive oil and a sprinkle of salt and pepper. Spread into an even layer and roast, stirring occasionally, until golden and tender, 15 to 25 minutes.
- While the sweet potatoes cook, prepare the lentils: Add the lentils to a medium pot and cover with about 6 cups water. Salt the water generously and bring the mixture to a boil. Turn the heat down to a simmer and cook the lentils until just tender, 15 to 25 minutes. Drain the lentils then return them to the pot. Cover to keep warm.
- Prepare the vinaigrette: Add the sage to a small bowl. Melt the butter in a small skillet set over medium heat. (Use a pan with a light interior so you can easily see the milk solids change color.) Cook the butter a few minutes, stirring occasionally and scraping the milk solids off the bottom and sides of the pan as needed, until the milk solids turn golden brown and smell toasty.
- Pour the hot browned butter and all of the toasty bits over the sage; it will crackle and foam a bit. Let the mixture sit for 1 minute to let the foam subside, then whisk in the olive oil, followed by the red wine vinegar and maple syrup. Season with salt and pepper to taste.
- Add the cooked sweet potatoes to the pot with the warm lentils. Pour the dressing over the top and stir gently to combine. Add the parsley, season with more salt and pepper, if desired, and toss to combine.
- Transfer the mixture to a serving dish and sprinkle with goat cheese, if using. Serve warm.
LENTIL AND BULGUR SALAD
Lentils, bulgur, and feta cheese give this salad its Middle-Eastern flavor. Pack it for a picnic, or serve it with crisp lettuce as a light supper.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover lentils with water by 1 inch. Bring to a boil; reduce to a simmer. Cover, and cook until lentils are tender but still holding their shape, 15 to 20 minutes. Drain well.
- Meanwhile, bring 1 cup water to a boil in a small saucepan. Stir in bulgur,1/2 teaspoon salt, and 1/4teaspoon pepper. Cover; remove from heat, and let stand until bulgur has absorbed liquid, 30 minutes.
- Transfer bulgur to a large bowl. Gently stir in lentils, tomatoes, scallions, lemon juice, and oil. Serve sprinkled with feta.
Nutrition Facts : Calories 367 g, Fat 11 g, Fiber 19 g, Protein 18 g
More about "lentil and butter lettuce salad recipes"
THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
Web Mar 9, 2020 Combine. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with …
From gimmesomeoven.com
5/5 (30)Estimated Reading Time 6 minsServings 4Total Time 40 mins
From gimmesomeoven.com
5/5 (30)Estimated Reading Time 6 minsServings 4Total Time 40 mins
- Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside.
- Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small bowl and whisk together until combined.
- Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.
LENTIL SALAD RECIPE | BON APPéTIT
Web Oct 15, 2020 Step 4. While lentils cook, heat skillet with scallion mixture over medium. Cook, stirring occasionally, until garlic starts to brown and …
From bonappetit.com
4.8/5 (348)Author Sarah JampelServings 4
From bonappetit.com
4.8/5 (348)Author Sarah JampelServings 4
- Strip leaves off stems from 1 large bunch Tuscan kale; discard stems or save for later! Stack leaves, then roll into fat cigars. Slice crosswise into ¼" strips to long, thin ribbons. Unfurl ribbons and run your knife through them just once or twice more to shorten any very long strips. Transfer to a large bowl, season with salt, and massage until kale is silkier, softer, and darker in color, 1–2 minutes.
- Bring a large pot of heavily salted water to a boil over high heat. While you're waiting, prep the spiced oil. Coarsely chop ½ cup raw almonds; set aside. Trim 3 scallions and separate white and green parts (save the green parts for later in the recipe); thinly slice white parts and transfer to a small skillet. Smash and peel 4 garlic cloves. Add those to same skillet, too. Using a vegetable peeler or paring knife, remove three 3" strips of lemon peel (avoiding white pith); reserve rest of the lemon for your salad dressing. Add peels to skillet. Pour ½ cup extra-virgin olive oil into skillet and stir so that all of the elements are coated in oil.
- Add 1½ cups black beluga or French green lentils to now-boiling water, reduce heat to medium, and simmer, uncovered, until lentils are tender but still al dente, 20–25 minutes (they'll turn mushy if overcooked). We love to cook lentils like pasta—that is, in an abundant amount of salted water—so that we can monitor their doneness as they cook and make sure they don't get too soft.
- While lentils cook, heat skillet with scallion mixture over medium. Cook, stirring occasionally, until garlic starts to brown and lemon peel starts to curl, about 3 minutes. Add almonds and cook, stirring frequently, until almonds are browned, about 3 more minutes. Remove from heat and stir in 1 Tbsp. cumin seeds and ½ tsp. crushed red pepper flakes—the residual heat from the oil will bloom those spices and bring out their flavors.
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING – A …
Web Apr 19, 2022 Make the Parmesan dressing: whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, …
From acouplecooks.com
Cuisine SaladCategory SaladServings 4Total Time 15 mins
From acouplecooks.com
Cuisine SaladCategory SaladServings 4Total Time 15 mins
SIMPLE BUTTER LETTUCE SALAD | THE MODERN PROPER
Web Apr 10, 2017 2 tbsp honey. 2 tbsp olive oil. In small bowl whisk together ingredients for the dressing, set aside. In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown …
From themodernproper.com
From themodernproper.com
AUTUMN CRUNCH BUTTER LETTUCE SALAD - OUR SALTY KITCHEN
Web Oct 12, 2018 Instructions. In a small bowl, combine the vinegar, mustard, honey, and salt. Slowly drizzle in the extra virgin olive oil and whisk until emulsified. Taste for seasoning and add additional salt or honey until the …
From oursaltykitchen.com
From oursaltykitchen.com
SEXY LENTIL SALAD | RECIPETIN EATS
Web Jul 5, 2017 Drain in a colander, pick out celery etc. Rinse VERY quickly just to remove any grit coating the lentils (don't want to rinse away flavour!). Set aside. Place Dressing ingredients in a jar, shake well. Place lentils, …
From recipetineats.com
From recipetineats.com
BUTTER LETTUCE SALAD WITH LEMON VINAIGRETTE
Web Apr 26, 2021 Fill a large bowl with cold tap water. Take 1 head of butter lettuce and gently tear the leaves one by one and place it in the bowl. Repeat it for the second head of lettuce. Gently press to submerge in …
From foolproofliving.com
From foolproofliving.com
SIMPLE BUTTER LETTUCE SALAD RECIPE (WITH BEST DIJON …
Web Sep 27, 2022 For the salad, combine lettuce, cucumber, scallion greens, tomatoes, parsley and dill in a large serving bowl. For the vinaigrette, whisk together oil, vinegar, Dijon, garlic and ¼ teaspoon kosher salt in a small …
From zestfulkitchen.com
From zestfulkitchen.com
19 BEST SUMMER VEGETARIAN RECIPES & IDEAS - FOOD NETWORK
Web May 26, 2023 Those summer stars of eggplant and fresh basil appear in many classic Italian preparations, perhaps most famously in eggplant Parmesan and pasta alla …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ROASTED VEGETABLE LENTIL SALAD RECIPE - FOOD NETWORK
Web To a large bowl, add the Dijon mustard, white wine vinegar, a generous pinch of salt and pepper and the remaining 1/4 cup olive oil; whisk to combine. Add the lentils and …
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
SIMPLE BUTTER LETTUCE SALAD WITH HOMEMADE VINAIGRETTE - YELLOW …
Web Aug 28, 2022 Roughly chop the lettuce leaves and place into a large bowl. Top with sliced radishes, minced chives, and croutons. Mix Dressing. Mix up the salad dressing by …
From yellowblissroad.com
5/5 (1)Total Time 15 minsCategory SaladCalories 170 per serving
From yellowblissroad.com
5/5 (1)Total Time 15 minsCategory SaladCalories 170 per serving
BUTTER LETTUCE SALAD - STARSEED KITCHEN
Web Jan 28, 2020 January 28, 2020 Lunch & Salads. Butter Lettuce Salad. A healthy salad with a smoky twist. Enjoy a delicate butter lettuce salad layered with black lentils, …
From starseedkitchen.com
From starseedkitchen.com
VEGAN FRENCH LENTIL NIçOISE SALAD | THE FULL HELPING
Web Apr 5, 2021 Instructions. Preheat your oven to 400F and line a baking sheet with parchment. Place the potatoes on the baking sheet and drizzle them with 1 1/2 …
From thefullhelping.com
From thefullhelping.com
BUTTER LETTUCE SALAD - TWO PEAS & THEIR POD
Web Mar 27, 2023 Instructions. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste. In a large bowl, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE | WILLIAMS SONOMA
Web Tip: To avoid crushing the leaves, tear large ones individually instead of cutting the heads. Step 2. Make the Dressing. In a large salad bowl, whisk together the olive oil, vinegar, …
From williams-sonoma.com
From williams-sonoma.com
BUTTER LETTUCE AND GREEN PEA SALAD - FORKS OVER KNIVES
Web Apr 27, 2018 1 tablespoon finely snipped fresh cilantro. In a small saucepan cook peas in a small amount of boiling water 5 minutes or until tender; drain. Rinse with cold water; …
From forksoverknives.com
From forksoverknives.com
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
Web May 13, 2022 Make the lettuce salad. Grab a large salad bowl and add the lettuce, 2 thinly sliced shallots, and the zest of 2 lemons. Keep the lemons! You need them for the …
From themediterraneandish.com
From themediterraneandish.com
ROASTED CARROT, LENTIL & FETA SALAD WITH BUTTER LETTUCE
Web Add this healthy, 35 minute recipe to your personalized meal plan from Mealime
From mealime.com
From mealime.com
VEGETABLE BALSAMIC LENTIL SALAD IN A BUTTER LETTUCE CUP
Web Instructions. Follow directions on the frozen lentil package or cook 1 ¾ pounds of dry Spanish Lentils until tender and cooled to below 41 degrees or less in two hours. Stop …
From pulses.org
From pulses.org
LENTIL SALAD RECIPES | BBC GOOD FOOD
Web Toss cauliflower florets in a hot sauce and serve with lentils and salad leaves to make this healthy, flavourful and nutrient-packed dinner Steak, beetroot, horseradish & warm lentil …
From bbcgoodfood.com
From bbcgoodfood.com
BUTTER LETTUCE SALAD WITH APPLES AND FRESH HERBS - VEGGIE INSPIRED
Web Jun 4, 2021 Keep the ingredients separate and plate each serving as needed. For each serving, start with 2 cups of chopped or torn lettuce (1), add ¼ of the apple slices (2), 1 …
From veggieinspired.com
From veggieinspired.com
You'll also love
