LENTIL SOUP WITH LEMON
Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Provided by Jodi
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the onion and garlic, and cook until the onion has turned golden brown, about 5 minutes. Stir in the tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon of chili powder. Cook and stir 2 minutes more until the spices are fragrant.
- Stir in the chicken broth, lentils, and carrot. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils are soft, about 30 minutes.
- Pour half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Do not puree all of the soup, leave it a little chunky.
- Stir in the lemon juice and cilantro, then season to taste with salt. Drizzle with olive oil and a sprinkle of chili powder to serve.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 37.7 g, Cholesterol 5.6 mg, Fat 16.2 g, Fiber 16.3 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 1247.1 mg, Sugar 5.3 g
LENTILS WITH LEMON
Steps:
- Bring a pot of lightly salted water to a boil and cook the lentils until tender, 20 to 45 minutes. Check often because the cooking time varies depending on the age of the lentils. Drain and set aside. In a medium-size non-reactive skillet, heat 1 tablespoon of the olive oil over medium-high heat, then cook the Swiss chard until it wilts, 1 to 2 minutes. Remove and drain off any liquid. Set aside. In the same skillet heat the remaining 3 tablespoons olive oil over medium-high heat. Add the garlic and cilantro and cook until sizzling, 1 to 2 minutes, stirring constantly. Reduce the heat to medium, add the Swiss chard, drained lentils and water and cook for 10 minutes, stirring constantly. Add the lemon juice and pomegranate molasses and continue cooking until the lentils look mushy, about another 10 minutes. Transfer to a serving bowl and drizzle a small amount of olive oil over it before serving.
LEMON LENTILS
Provided by Food Network
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat 3/4 cup of the oil in a large, deep saucepan over medium-low heat. When hot, add the sliced onions and cook stirring until they soften. Add the cinnamon, lentils, and ginger to the pan and cook, stirring often, about 10 minutes. Add the stock and 5 cups hot water, salt to taste, and cayenne pepper. Bring to the boil, then simmer about 10 minutes. Add the lemon juice and squeezed shell and cook about 50 minutes longer, stirring often. Heat the remaining 1/2 cup oil in a small pan and add the chopped onion, garlic, chile, and bay leaves. Cook, stirring until the onion is browned. Add this mixture, including the oil, to the lentils. Sprinkle with the chopped coriander leaves and serve hot.
PASTA AND LENTILS (PASTA E LENTICCHIE)
This classic Neapolitan dish's heartiness comes from cooking pasta with lentils so that the starches thicken the liquid into something creamier and richer than a basic lentil soup. There are many versions of this peasant food, including ones with pancetta, carrots, parsley or Parmesan rinds; some also use a hodgepodge of pasta shapes from half-empty boxes - it's a true pantry meal. Brown lentils will fall apart more quickly than green, but they'll create a luscious sauce either way. Stir the pasta often, especially towards the end of cooking, and add more water if the pot is dry (the sauce will thicken as it cools). Leftovers will keep for up to 3 days refrigerated; warm over low heat and add water to loosen.
Provided by Ali Slagle
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat the oil over medium-high. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until golden brown and tender, 5 to 7 minutes. Add 5 cups of water, the lentils, the thyme and bay leaves (if using). Partially cover, bring to a boil, then reduce heat and simmer, partially covered, until the lentils are al dente, 25 to 30 minutes.
- Add the tomatoes and 1 teaspoon salt, and bring to a boil over high. Add the pasta and cook, stirring often to keep the pasta from sticking to the pot, until the pasta is al dente, 10 to 20 minutes. (It may take longer than the cook time on the package.) If the pot starts to look dry at any point, add more water, 1/4 cup at a time.
- Turn off the heat, discard the thyme and bay leaves, then stir in the Parmesan. Cover and let sit for 3 minutes so the flavors meld and the sauce thickens. Season to taste with salt and pepper. Eat with more Parmesan and a drizzle of olive oil.
More about "lentil lemon fettuccine recipes"
THE BEST PASTA WITH LENTILS - THE CLEVER MEAL
Web Apr 17, 2020 Cumin Broth Salt & pepper How to make it Saute’ onion in olive oil for about 5 minutes Add garlic, tomatoes, bay leaves and cook …
From theclevermeal.com
4.9/5 (28)Total Time 40 minsCategory Pasta, SoupCalories 513 per serving
From theclevermeal.com
4.9/5 (28)Total Time 40 minsCategory Pasta, SoupCalories 513 per serving
- Add garlic, tomatoes, bay leaves and stir for a minute (If you use canned tomatoes or only tomato paste rather than fresh tomatoes, add them along with the ingredients listed below).
- Increase heat and bring to simmer. Place lid on and turn the heat down to medium-low. Simmer for about 20-25 minutes or until lentils are soft.
LEMONY LENTIL SOUP RECIPE | GIMME SOME OVEN
Web Mar 21, 2022 Simmer. Stir in the vegetable stock, lentils, corn, cumin, curry powder, cayenne and saffron (if using) until …
From gimmesomeoven.com
4.9/5 (322)Total Time 35 minsServings 4
From gimmesomeoven.com
4.9/5 (322)Total Time 35 minsServings 4
- Heat oil in a large stockpot over medium-high heat. Add onion and carrots and sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent. Add garlic and sauté for 1 more minute, stirring occasionally, until fragrant.
- Press the “Sauté” button on your Instant Pot. Add oil and let it heat until shimmering. Add onion and carrots and sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent. Add garlic and sauté for 1 more minute, stirring occasionally, until fragrant. Press “Cancel”.
- Add onion, carrots, garlic, vegetable stock, lentils, corn, cumin, curry powder (plus saffron and cayenne, if using) to the bowl of a large slow cooker, and stir to combine. (No olive oil needed.) Cover and cook on high for 2-3 hours, or on low for 5-6 hours, until the lentils are completely tender.
LENTIL PASTA RECIPE - LOVE AND LEMONS
Web Jan 24, 2023 Marinara sauce – I like to make my own with simple ingredients like crushed tomatoes, dried oregano, garlic, and red pepper …
From loveandlemons.com
5/5 (10)Total Time 30 minsCategory Main Course
From loveandlemons.com
5/5 (10)Total Time 30 minsCategory Main Course
RED LENTIL PASTA - WITH GARLICKY LEMON GREENS AND WALNUTS
Web Mar 9, 2023 This easy red lentil pasta recipe includes sautéed garlicky lemon kale and a vegan walnut “cheese” topping. It’s a quick, nutritious and satisfying way to enjoy a gluten-free pasta dinner. Pasta!!
From runningtothekitchen.com
From runningtothekitchen.com
MARINATED LENTILS WITH LEMONY BROCCOLINI AND FETA
Web Oct 7, 2019 Preparation. Step 1. Preheat oven to 450°. Coarsely grind coriander and fennel seeds in spice mill or mortar and pestle. Step 2. Transfer spice mixture to a small skillet and add chile, garlic ...
From bonappetit.com
From bonappetit.com
EASY LEMON PASTA RECIPE (15MINS!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (28)Uploaded Jul 13, 2022Category DinnerPublished Jul 15, 2022
18+ BEST LENTIL RECIPES - THE KITCHEN COMMUNITY
Web Jun 20, 2022 Mujadaraz is one of the lentil recipes that is a gluten-free meal full of fragrant spices and topped with decadent caramelized onions. The spices are coriander, …
From thekitchencommunity.org
From thekitchencommunity.org
LEMON LEEK PASTA (VEGETARIAN) | THE RUSTIC FOODIE®
Web Oct 15, 2019 How To Make Lemon Leek Pasta. Two large leeks should yield 2-3 cups of sliced leeks. You can't make a pasta recipe without adding some garlic (I think this is …
From therusticfoodie.com
From therusticfoodie.com
HEALTHY PASTA RECIPES: 9 SECRETS TO ENJOYING PASTA WITHOUT ... - MSN
Web 9 hours ago Rinse shirataki noodles thoroughly and pat dry. In a hot skillet, stir-fry sliced chicken or tofu with minced garlic and grated ginger. Add the noodles to the skillet, bean …
From msn.com
From msn.com
LEMONY LENTIL AND PASTA SALAD RECIPE - PILLSBURY.COM
Web Steps. 1. In small bowl, combine all dressing ingredients; beat with wire whisk until well blended. Refrigerate. 2. In medium saucepan, combine lentils and 2 cups water. Bring to …
From pillsbury.com
From pillsbury.com
VEGAN LEMON PASTA (SPAGHETTI AL LIMONE) - BIANCA ZAPATKA | RECIPES
Web Apr 20, 2021 In a pot of salted water, cook the spaghetti according to the package instructions. While the pasta is cooking, heat 1-2 tbsp of oil in a pan. Add the asparagus …
From biancazapatka.com
From biancazapatka.com
LEMON LENTIL SOUP RECIPE - A CEDAR SPOON
Web Feb 12, 2022 Sauté the onion and garlic until soft, about 2 minutes then add the spices and continue to sauté about 4 minutes. Add the carrots and celery and sauté until carrots are …
From acedarspoon.com
From acedarspoon.com
LENTIL & LEMON FETTUCCINE | KEEPRECIPES: YOUR UNIVERSAL …
Web 140g Puy or brown lentils 300g dried fettuccine or linguine 50g butter 1 medium onion, chopped 3 garlic cloves, chopped zest and juice 1 lemon large handful coriander, leaves …
From keeprecipes.com
From keeprecipes.com
RECIPE FOR LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS BY …
Web May 29, 2023 The 20 best easy pasta recipes – in full; Nigella Lawson. ... lemon zest and juice of 1 fresh thyme 4 sprigs, stripped to give 1 tsp leaves linguine 500g fresh parsley 1 …
From theguardian.com
From theguardian.com
RED LENTIL PASTA WITH SILKEN LEEKS AND SHIITAKES - FORKS OVER KNIVES
Web May 3, 2021 Remove 1 tsp. zest from lemon. Cut the lemon into wedges and set aside. Add lemon zest, rotini, leeks, mushrooms, and rosemary to the pot. Boil 7 to 8 minutes …
From forksoverknives.com
From forksoverknives.com
CREAMY VEGAN LEMON PASTA - PURELY KAYLIE
Web May 2, 2022 Combine cornstarch and water in a small bowl. Mix together and set aside. In a large pot or skillet, warm the olive oil and minced garlic. Sauté 1-2 minutes or until …
From purelykaylie.com
From purelykaylie.com
20 EASY LENTIL RECIPES - TASTE OF HOME
Web Jun 21, 2018 Sweet Potato Lentil Stew. I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, …
From tasteofhome.com
From tasteofhome.com
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
Web Step 1: Cook onions and carrots in a large pot (I use my Dutch oven) until they begin to soften and are starting to smell sweet. If you have them in the fridge, celery or fennel …
From inspiredtaste.net
From inspiredtaste.net
LENTIL RECIPES
Web 20 Instant Pot Lentil Recipes. Moroccan Beef and Lentil Stew. 8 Ratings. Adas bil Hamod (Lebanese Lentil Lemon Soup) 52 Ratings. Colombian Lentils. 96 Ratings. Winter …
From allrecipes.com
From allrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
PASTA WITH LENTILS AND MUSHROOMS RECIPE | BON APPéTIT
Web Feb 9, 2021 Step 2. Add garlic, lentils, tomato paste, and red pepper flakes and cook, stirring often, until tomato paste darkens slightly and lentils are coated, about 2 minutes. …
From bonappetit.com
From bonappetit.com
You'll also love