LENTIL AND HERB SALAD WITH ROASTED PEPPERS AND FETA
A delicious salad that works equally well warm or at room temperature.
Provided by Martha Rose Shulman
Categories appetizer
Time 40m
Yield Serves 6 generously
Number Of Ingredients 12
Steps:
- In a medium size pot, combine lentils, water, onion, bay leaf and 2 of the garlic cloves. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture. They should not be mushy. Taste and adjust salt. Using tongs, remove onion and bay leaf.
- Meanwhile, in a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste, and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils. Transfer lentils to a bowl. Measure out 1/4 cup of the broth and whisk it into the dressing, then toss dressing with the lentils. Stir in roasted pepper strips and allow to cool if desired. Taste and adjust salt. Shortly before serving stir in fresh herbs, pepper, and feta.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 412 milligrams, Sugar 5 grams
LENTIL SALAD WITH FETA CHEESE
Make and share this Lentil Salad With Feta Cheese recipe from Food.com.
Provided by Mizzy
Categories Lentil
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- cook lentils according to directions on bag, until tender (but not mushy).
- remove from heat and let cool at room temperature.
- Chop up all the vegetables, and crumble the feta.
- Combine all the salad ingredients together.
- In a small bowl prepare dressing by whisking all the ingredients together.
- Pour dressing over salad, mix well and chill for a couple of hours before serving.
Nutrition Facts : Calories 484.1, Fat 20.9, SaturatedFat 7.5, Cholesterol 33.7, Sodium 1022.1, Carbohydrate 48.9, Fiber 23.6, Sugar 3.9, Protein 25.2
LENTIL-FETA SALAD
This salad is hearty enough to be served as a main course. Beluga lentils work well in a cold salad because they're firm and tend to hold their shape. For a wonderful textural contrast, serve the salad with bread.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Bring a medium saucepan of water to a boil. Add lentils, garlic, and bay leaf. Simmer for 20 minutes, or until lentils are tender. Drain, and rinse lentils under cold water. Discard garlic and bay leaf. In a large bowl combine lentils, celery, onion, pepper, parsley, and rosemary.
- In a small bowl, whisk together lemon juice and olive oil. Drizzle over lentil mixture, add feta, and stir gently to incorporate. Season with salt and pepper. Serve on a bed of baby lettuce, and garnish with cucumber slices.
GREEK LENTIL SALAD WITH FETA AND TOMATOES
I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well. It keeps well in the fridge and leftovers are great for lunch.
Provided by barbara
Categories Salad
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place lentils into a large pot and cover with water. Add salt and bay leaf and bring to a boil over medium-high heat. Cover, reduce heat, and simmer until lentils are tender yet firm to the bite, 30 to 40 minutes. Drain well and allow to cool, about 30 minutes. Remove bay leaf.
- Mix olive oil, lemon juice, parsley, and oregano together in a bowl for the dressing. Season with salt and pepper.
- Combine lentils, tomatoes, and onion in a large bowl. Add dressing and mix until well combined. Add feta cheese and carefully mix to combine.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 40.1 g, Cholesterol 25.3 mg, Fat 14.5 g, Fiber 10 g, Protein 17.6 g, SaturatedFat 5.2 g, Sodium 347.1 mg, Sugar 4.9 g
More about "lentil salad with feta cheese recipes"
LENTIL SALAD WITH FETA - A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 30 minsCategory SaladCalories 309 per serving
- In a large saucepan or deep skillet, simmer the lentils with the broth, water, kosher salt, thyme, and garlic powder for about 15 to 20 minutes until tender. Drain excess liquid.
- In a large bowl, whisk together the red wine vinegar, lemon juice, lemon zest, Dijon mustard, onion powder, and oregano. Whisk in the olive oil 1 tablespoon at a time until it’s creamy and emulsified.
- Thinly slice the shallot. Thinly slice the red pepper, then cut the slices in half to make pieces about 2-inches long. If using the herbs, chop them.
- Place the lentils in the large bowl with the dressing. Add the shallot, pepper, herbs, baby arugula, feta cheese, and pistachios. Add the 1/2 teaspoon kosher salt and fresh ground pepper and mix to combine.
LENTIL SALAD WITH FETA, TOMATOES, CUCUMBERS & OLIVES
From eatingwell.com
Servings 6Total Time 15 minsAuthor Pam LolleyCalories 271 per serving
- Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside.
- Whisk vinegar, shallot, garlic, honey and the remaining 1/4 teaspoon each salt and pepper in a small bowl. Gradually whisk in oil until well combined. Gently stir the dressing into the lentil mixture. Serve immediately or cover and refrigerate for up to 5 days.
LEMONY LENTIL SALAD WITH FETA - EATINGWELL
From eatingwell.com
4.8/5 (4)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 280 per serving
THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
LENTIL SALAD WITH FETA | WILLIAMS SONOMA
From williams-sonoma.com
MEDITERRANEAN LENTIL SALAD - RECIPE RUNNER
From reciperunner.com
LENTIL SALAD WITH ARUGULA AND FETA RECIPE - SIMPLY …
From simplyrecipes.com
LENTIL SALAD RECIPE | BON APPéTIT
From bonappetit.com
LENTIL SALAD WITH FETA CHEESE RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Calories 309 per servingServings 4
- Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside.
- Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whisk until blended. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. Serve on lettuce-lined plates, if desired.
MEDITERRANEAN LENTIL SALAD WITH FETA AND MINT - GRATEFUL GRAZER
From gratefulgrazer.com
LEEK AND FRENCH LENTIL GRATIN WITH FETA RECIPE - THE WASHINGTON …
From washingtonpost.com
LENTIL SALAD WITH GRAPES AND FETA - RACHEL COOKS®
From rachelcooks.com
DEBORAH MADISON'S LENTIL SALAD WITH MINT, ROASTED PEPPERS
From food52.com
SWEET POTATO, LENTIL AND FETA SALAD | TESCO REAL FOOD
From realfood.tesco.com
EDIBLE SANTA BARBARA ON TWITTER: "MARINATED LENTIL SALAD …
From twitter.com
MEDITERRANEAN LENTIL SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 BEST QUICHE RECIPES THAT EVERYONE WILL LOVE | BBC GOOD FOOD
From bbcgoodfood.com
LENTIL SALAD RECIPE WITH FETA, LEMON AND PARSLEY
From rachelcooks.com
EASY LUNCH RECIPES TO MAKE AT HOME - RECIPES FROM NYT COOKING
From cooking.nytimes.com
FRENCH LENTIL SALAD WITH SPINACH AND FETA CHEESE
From sarahaasrdn.com
LENTIL SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEN LENTIL AND FETA CHEESE SALAD - RAMONA'S CUISINE
From ramonascuisine.com
NICOLA | VEGAN RECIPES ON INSTAGRAM: "CHRISTMAS TABLE THIS …
From instagram.com
EASY GREEK POTATO SALAD (PATATOSALATA) - MY GREEK DISH
From mygreekdish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #palestinian #salads #beans #vegetables #asian #middle-eastern #lentils
You'll also love