ANTS-ON-A-LOG CAKES
We turned a classic childhood snack into a big treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 3 cakes
Number Of Ingredients 7
Steps:
- Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
- Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
- Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
- Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
- Spread the peanut butter filling into the channel in each cake using the back of a spoon.
- Arrange the prunes on top of the peanut butter filling.
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
SUNNY'S RANCH ANTS ON A LOG
Provided by Sunny Anderson
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
- 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
- 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
FIRE ANTS ON A LOG
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
ANTS ON A LOG CELERY SALAD
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Provided by Molly Baz
Categories Summer Side Salad Celery Apple Shallot Peanut Date Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
- Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
- Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
- Thinly slice 1 small shallot crosswise into rings.
- Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
- Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
- Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
More about "ants on a log recipes"
10 FUN AND CREATIVE ANTS ON A LOG RECIPES - KISS IN …
From kissinthekitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 10 mins
- Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!
EASY ANTS ON A LOG RECIPE (FUN AND HEALTHY SNACK FOR …
From izzycooking.com
Cuisine AmericanTotal Time 20 minsCategory Snack
ANTS CLIMBING A TREE (MA YI SHANG SHU) - THE WOKS OF LIFE
From thewoksoflife.com
ANTS ON A LOG: 6 FUN VARIATIONS YOUR KIDS WILL LOVE! - I …
From iheartnaptime.net
ANTS ON A LOG - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
ANTS ON A LOG - PUREWOW
From purewow.com
ANTS ON A LOG | A FUN AND HEALTHY KIDS SNACK RECIPE
From cupcakesandkalechips.com
FIRE ANTS ON A LOG - EATINGWELL
From eatingwell.com
ANTS ON A LOG + VARIATIONS (EASY RECIPE) - INSANELY GOOD
RECIPE ANTS ON A LOG - IDEA PUBLIC SCHOOLS
From ideapublicschools.org
ANTS ON A LOG RECIPE - FOOD REPUBLIC
From foodrepublic.com
6 HOMEMADE ANT KILLER SPRAYS AND TRAPS - MARTHA STEWART
From marthastewart.com
ANTS ON A LOG : R/VEGETARIANRECIPES - REDDIT
From reddit.com
ANTS ON A LOG | ALLRECIPES
ANTS & FRIENDS ON A LOG | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
ANTS ON A LOG INGREDIENT CROSSWORD CLUE | WORDPLAYS.COM
From wordplays.com
ANTS ON A LOG - FOOD HERO
From foodhero.org
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #snacks #american #easy #kid-friendly #dietary #number-of-servings #3-steps-or-less
You'll also love