LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
LENTIL SOUP FROM RICARDO
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Provided by Boomette
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole, brown onions, garlic and curi powder or cumin in oil.
- Add carrots and sauté 1 minute.
- Add remaining ingredients.
- Bring to boil, cover and let simmer slowly 10 minutes.
- Adjust seasoning.
Nutrition Facts : Calories 299.6, Fat 7.9, SaturatedFat 1.6, Cholesterol 9, Sodium 455.2, Carbohydrate 40.6, Fiber 5.8, Sugar 8.5, Protein 17.6
LENTIL SOUP
Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day
Provided by Member recipe by bevieevey
Categories Lunch, Soup, Starter
Time 1h10m
Number Of Ingredients 5
Steps:
- Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
- Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium
More about "lentil soup from ricardo recipes"
THERMOS-COOKED RED LENTIL SOUP ® | RICARDO
From ricardocuisine.com
5/5 (5)Total Time 4 hrs 15 minsCategory AppetizersCalories 136 per serving
LENTIL AND RED BELL PEPPER SOUP | RICARDO
From ricardocuisine.com
5/5 (274)Calories 307 per servingCategory Main Dishes
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
INDIAN-STYLE RED LENTIL SOUP | RICARDO
From ricardocuisine.com
CREAM OF CARROT AND RED LENTIL SOUP | RICARDO
From ricardocuisine.com
LENTIL-VEGETABLE SOUP | RICARDO
From ricardocuisine.com
HEALTHY LENTIL SOUP RECIPES - EATINGWELL
From eatingwell.com
VEGETARIAN WORLD TOUR: 8 RECIPES FROM FARAWAY LANDS TO EAT LESS …
From ricardocuisine.com
CREAM OF LENTIL AND VEGETABLE SOUP | RICARDO
From ricardocuisine.com
LENTIL SOUP AND KASHAR TOASTIE RECIPE BY SERTAç DIRIK
From theguardian.com
LENTIL SOUP RECIPES - BBC FOOD
From bbc.co.uk
SWEET POTATO, RED LENTIL AND TURMERIC SOUP | RICARDO
From ricardocuisine.com
LENTIL AND RED BELL PEPPER SOUP | RICARDO
From ricardocuisine.com
RED LENTIL SOUP RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
CREAMY LENTIL SOUP ( RECIPE ) WITH VEGETABLES | ARLA
From arlafoods.co.uk
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
THERMOS-COOKED RED LENTIL SOUP | RICARDO - YOUTUBE
From youtube.com
HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
From tasteofhome.com
AUTHENTIC MOROCCAN LENTIL SOUP | VEGAN RECIPE - MY MOORISH PLATE
From mymoorishplate.com
INA GARTEN'S LENTIL SOUP IS A TASTY CATCH-ALL FOR LEFTOVER VEGETABLES
From thedailymeal.com
LENTIL SOUP RECIPE (EASY AND CREAMY) | KITCHN
From thekitchn.com
TURKISH RED LENTIL SOUP (MERCIMEK CORBASI RECIPE) | LITTLE SPICE JAR
From littlespicejar.com
27 COZY LENTIL SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #carrots #onions
You'll also love