Lentils Monastery Casserole Recipes
MONASTERY LENTILS
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
Provided by belkathy
Categories Lentil
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, saute the carrot and onions 3-5 minutes in the olive oil.
- Add and saute one minute more: thyme and marjoram.
- Add the stock, lentils, salt, parsley, and tomatoes.
- Bring to boil, then cover and reduce heat.
- Let cook until lentils are tender (about 35-45 minutes).
- Add the sherry and allow to cook for just a few minutes more.
- Top with cheese to serve.
LENTILS MONASTERY CASSEROLE
Make and share this Lentils Monastery Casserole recipe from Food.com.
Provided by Dancer
Categories Lentil
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion and carrots in 1 tbsp oil.
- Add thyme and marjoram.
- Sauté 3 to 5 minutes.
- Add tomatoes, salt, parsley, water and lentils.
- Simmer 45 minutes.
- Make cream sauce with 1 tbsp oil, flour and milk, add sherry.
- Add bread crumbs to lentil mixture.
- Pour sauce into lentil mixture and stir.
- Pour into 2 quart casserole.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 214.8, Fat 7.1, SaturatedFat 1.7, Cholesterol 5.7, Sodium 705.1, Carbohydrate 30.6, Fiber 6.2, Sugar 8.1, Protein 7.9
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