Leonards 72 Market Street Meat Loaf Recipes

MARKET STREET MEATLOAF

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Provided by ugogirl

Categories Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

Market Street Meatloaf image

Steps:

In a large frying pan, saute all the vegetables in butter until soft and dry.
Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
Mix in beef and sausage, mixing well.
With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
Bake at 350 degrees for 1 hour or until no longer pink.

Ingredients

3/4 cup onion, minced
3/4 cup scallion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg
1/2 cup half-and-half
1/2 cup ketchup
3 eggs, beaten
3/4 cup dry breadcrumbs
1 3/4 lbs lean ground beef
3/4 lb sweet Italian sausage, casings removed

72 MARKET STREET KICK-ASS CHILI

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times.

Provided by lynnski LA

Categories Meat

Time 2h

Yield 5 serving(s)

Number Of Ingredients 18

72 Market Street Kick-Ass Chili image

Steps:

Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
Add bacon and sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 1547.2, Fat 108, SaturatedFat 39.8, Cholesterol 388.5, Sodium 1179.6, Carbohydrate 31.4, Fiber 6.7, Sugar 16.5, Protein 106.6

Ingredients

1/4 lb bacon, diced
3 lbs beef stew meat, chili grind
1 1/2 lbs pork butt, chili grind
2 tablespoons peanut oil
1 2/3 cups white onions, chopped
2 jalapenos, diced
1 3/4 teaspoons oregano
1 teaspoon cumin
2 1/2 tablespoons fresh chili peppers, minced, such as New Mexico serranos or 2 1/2 tablespoons california green chilies
2 1/2 tablespoons ground pastilla chilies
1 1/4 tablespoons cayenne
1 1/2 tablespoons garlic, chopped
salt (to taste)
1 (16 ounce) can tomato paste
1 lb plum tomato, diced
6 tablespoons water
1 1/4 cups ale
3/4 tablespoon lemon juice

MARKET STREET MEAT LOAF

This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the...

Provided by Nancy R

Categories Beef

Time 1h10m

Number Of Ingredients 20

Market Street Meat Loaf image

Steps:

1. Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
2. Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
3. In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.

Ingredients

3 Tbsp butter, cold
3/4 c finely chopped onions
3/4 c finely chopped scallions
1/2 c finely chopped carrots
1/4 c finely chopped celery
1/4 c finely chopped green pepper
1/4 c finely chopped red pepper
2 tsp garlic, minced
salt and pepper to taste
1 tsp fresh ground black pepper
1/2 tsp ground white pepper
1/4 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 eggs, well beaten
1/2 c ketchup
1/2 c 1/2 and 1/2
2 lb lean ground beef
12 oz sausage meat ( not fennel flavored itallian)
3/4 c panko bread crumbs

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MARKET STREET MEATLOAF

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

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