Lesleighs Mexican Cheese Dip Recipes

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EASY MEXI-CHEESE DIP

This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.

Provided by kyalamode

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Easy Mexi-Cheese Dip image

Steps:

  • Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  • Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 9.3 g, Cholesterol 46.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1191.5 mg, Sugar 4.5 g

½ (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Mexican White Cheese Dip/Sauce image

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

REAL MEXICAN CHEESE DIP

I got this recipe off the internet after searching and searching, I kept coming up with only the cheese dip that contains rotel, velveeta and sausage or hamburger meat. I was looking for the real mexican cheese dip like they serve in resturants here in Oklahoma. I think I finally found it!

Provided by Wende

Categories     Cheese

Time 10m

Yield 1 Quart, 1 serving(s)

Number Of Ingredients 7



Real Mexican Cheese Dip image

Steps:

  • Saute chopped onion in shortening.
  • Add fresh tomatoes and chopped green chili peppers.
  • Add 1 tsp salt and 1/2 tsp pepper.
  • Simmer until well blended.
  • Add 1 lb grated American cheese.
  • Heat only until cheese melts.
  • Serve with tortilla chips.
  • Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
  • Makes 1 quart.
  • Freezes well.

Nutrition Facts : Calories 1827.2, Fat 125, SaturatedFat 73.2, Cholesterol 290.6, Sodium 6744.3, Carbohydrate 87, Fiber 9.4, Sugar 25.6, Protein 96.9

1 1/2 cups chopped onions
1 tablespoon shortening
2 cups fresh tomatoes
1 (4 ounce) can green chili peppers (chopped)
1 teaspoon salt
1 lb grated American cheese
jalapeno pepper (IF YOU LIKE IT HOT)

LESLEIGH'S LAYERED MEXICAN DIP

Make and share this Lesleigh's Layered Mexican Dip recipe from Food.com.

Provided by sassybee

Categories     Beans

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6



Lesleigh's Layered Mexican Dip image

Steps:

  • Mix beans, chili powder, and cumin and spread onto bottom of platter.
  • Top bean mixture with sour cream.
  • Top sour cream with cheese and tomatoes.
  • Serve with tortilla chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 110.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.9, Sodium 250.7, Carbohydrate 6.7, Fiber 2.1, Sugar 0.9, Protein 4.8

1 can refried beans
1 cup sour cream
1/2 teaspoon ground cumin
1 tablespoon chili powder
1 cup mild cheddar cheese, shredded
1 can Ro-Tel tomatoes, drained

LESLEIGH'S MEXICAN CHEESE DIP

Make and share this Lesleigh's Mexican Cheese Dip recipe from Food.com.

Provided by sassybee

Categories     Cheese

Time 12m

Yield 8 serving(s)

Number Of Ingredients 10



Lesleigh's Mexican Cheese Dip image

Steps:

  • In a saucepan, mix soup and milk.
  • When blended, add Velveeta and butter.
  • Whisk until cheese is melted and smooth.
  • Add remaning ingredients and stir until combined.

Nutrition Facts : Calories 226, Fat 16.1, SaturatedFat 10.4, Cholesterol 55, Sodium 1145, Carbohydrate 9.7, Fiber 0.5, Sugar 5.1, Protein 11

1 lb Velveeta cheese
1 can cheddar cheese soup
milk
1 teaspoon butter
1 teaspoon cumin powder
1 teaspoon ketchup
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

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