Leslies Ham Salad Recipes
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
LESLIE'S HAM SALAD
Steps:
- 1. To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry, and put it in a serving bowl. Pulse the ham in a food processor until chunky and add it to the red onion. Pulse the celery, pickles and jalapeno in the processor until chopped and add to the ham. 2. Add the scallions to the ham mixture along with mayonnaise, mustard, and pepper. Refrigerate the salad, covered, until thoroughly chilled, about 1 hour. 3. Toss the watercress and arugula together and divide among 4 plates. Divide the ham salad evenly on the greens and serve with the toasts.
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- To the bowl of a food processor, add ham, egg, sweet pickles, pickle juice, pepper, and mayonnaise. Pulse for 12 - 15 times until ham is finely chopped.
- Place ham mixture in a medium-size bowl. Fold in chopped celery. Taste and adjust seasoning. Cover and place ham salad in the refrigerator to chill for 1 hour before serving.
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