Lettuce Wraps As Good As Pf Changs Recipes

Steps:

• Rinse lettuce leaves and pat dry; set aside.
• Combine sauce ingredients. Add a bit of sugar if desired. Set aside.
• Combine raw ground beef with re-hydrated TVP by hand, mixing well.
• In a medium skillet over medium-high heat, saute the meat mixture with onion and garlic.
• When cooked, add the soy sauce, hoisin sauce, ginger, vinegar, and chile paste.
• Stir in the water chestnuts, green onions, and sesame oil. Cook just until the green onions begin to wilt (about 2 minutes).
• Transfer to a serving dish and let each person fill their lettuce leaves and top with sauce.

Steps:

• Make the special sauce by dissolving the sugar in water in a small bowl.
• Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
• Mix well and refrigerate this sauce until you're ready to serve.
• Combine the hot water with the hot mustard and set this aside as well.
• Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
• Bring oil to high heat in a wok or large frying pan.
• Saute chicken breasts for 4 to 5 minutes per side or done.
• Remove chicken from the pan and cool.
• Keep oil in the pan, keep hot.
• As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
• Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
• When chicken is cool, mince it as the mushrooms and water chestnuts are.
• With the pan still on high heat, add another Tbsp of vegetable oil.
• Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
• Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
• Top with"Special Sauce".