Licking Good Beef Steak Recipes

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FINGER-LICKING GOOD BEEF STEAK BAKE

Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13



Finger-licking Good Beef Steak Bake image

Steps:

  • Set oven to 325 degrees.
  • Cut steak into serving-size pieces.
  • Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
  • Remove the beef to a pan large enough in which to bake it.
  • Layer onions and garlic over the browned beef in a cassreole dish.
  • Sprinkle 1/2 cup flour over the top of onions and garlic.
  • In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
  • Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
  • Serve over cooked noodles or cooked rice.

Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

LICKING GOOD BEEF STEAK

Provided by Kitchen Crew

Categories     Steaks and Chops

Number Of Ingredients 13



Licking Good Beef Steak image

Steps:

  • 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
  • 2. Cut steak into serving size pieces.
  • 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
  • 4. Remove steak to pan large enough in which to bake it.
  • 5. Layer onions and garlic over meat.
  • 6. Sprinkle flour over top.
  • 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
  • 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
  • 9. Serve over cooked broad noodles or cooked rice.
  • 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
  • 11. Serves 5 - 6.

2 lb round steak
3 Tbsp oil
4 lemon slices
3 onions, sliced
2 garlic cloves, minced
1/2 c flour
1 can(s) beef bouillon
1 can(s) beer
3 Tbsp brown sugar
1 Tbsp parsley
2 tsp thyme
salt and pepper to taste
1-8 ounce of cooked broad noodle or 2 cups of cooked rice

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