FINGER-LICKING GOOD BEEF STEAK BAKE
Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees.
- Cut steak into serving-size pieces.
- Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
- Remove the beef to a pan large enough in which to bake it.
- Layer onions and garlic over the browned beef in a cassreole dish.
- Sprinkle 1/2 cup flour over the top of onions and garlic.
- In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
- Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
- Serve over cooked noodles or cooked rice.
Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1
LICKING GOOD BEEF STEAK
Steps:
- 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
- 2. Cut steak into serving size pieces.
- 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
- 4. Remove steak to pan large enough in which to bake it.
- 5. Layer onions and garlic over meat.
- 6. Sprinkle flour over top.
- 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
- 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
- 9. Serve over cooked broad noodles or cooked rice.
- 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
- 11. Serves 5 - 6.
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