Cranberry Martinis Recipes

Steps:

• Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.

Steps:

• Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
• When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

Steps:

• At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
• To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.