Lickity Split Banana Split Pie Recipes
BANANA SPLIT PIE
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judy Bowen
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h30m
Yield 22
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g
LICKITY SPLIT BANANA SPLIT PIE
This is a quick-as-scat dessert recipe that I got from my Mother-in-law and have enjoyed it several times, and the kids REALLY enjoy it!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice bananas into bottom of crust. Spoon softened ice-cream on top. Freeze two hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry for each serving. Delicious!
- 10 minute prep time plus 2 hour freezing time.
Nutrition Facts : Calories 419.7, Fat 20.6, SaturatedFat 8.6, Cholesterol 42.2, Sodium 304.6, Carbohydrate 56.3, Fiber 2.1, Sugar 39.8, Protein 5.4
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