Pork For Peasants Recipes

PORK FOR PEASANTS

This dish is reminiscent of my Grandma's awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I've served this for dinner parties, and people always ask for a second helping. I serve this with egg noodles and applesauce. True comfort food!

Provided by Divaconviva

Categories One Dish Meal

Time 7h35m

Yield 6 serving(s)

Number Of Ingredients 12

Pork for Peasants image

Steps:

Heat bacon fat in large saute pan over medium-high heat.
Season the pork with salt and pepper, and brown for 2 to 3 minutes.
Place sliced yams in bottom of crockpot.
Set crockpot on low.
Layer the pork, including any pan drippings, and apples on top of the yams.
In a small bowl, combine cider or apple juice, brown sugar, cinnamon, allspice and caraway seeds; mix well and pour over the pork and apples evenly.
Top with the sauerkraut. It's a tight fit, but my 5-quart crockpot lid does close.
Cook on low for 7 to 9 hours.
Remove the lid and serve the pork with the sweet potatoes, apples and sauerkraut, spooning sauce over everything.

Nutrition Facts : Calories 778.7, Fat 22.6, SaturatedFat 7.9, Cholesterol 194.9, Sodium 1347.1, Carbohydrate 72.8, Fiber 11.7, Sugar 28.2, Protein 70.2

Ingredients

3 lbs boneless country-style ribs or 3 lbs pork loin chops, 3/4-inch Thick
2 tablespoons bacon fat, Rendered (I keep a can in my fridge)
1/2 teaspoon salt
1/4 teaspoon white pepper
3 yams, approximately 1 1/2 pounds, peeled and cut into 2-inch thick slices
3 Red Delicious apples (Use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (Use apples that hold their shape when cooked)
1/2 cup cider or 1/2 cup apple juice
1/2 cup light brown sugar, Packed
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon caraway seed
2 lbs sauerkraut, drained, not rinsed, squeezed dry

PEASANT PASTA STEW

When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

Peasant Pasta Stew image

Steps:

In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.

Ingredients

1-1/2 cups beef broth
2 celery ribs, chopped
2 large carrots, cut into 1/4-inch slices
1 medium onion, chopped
1 can (46 ounces) V8 juice
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cans (6 ounces each) Italian tomato paste
1 tablespoon dried oregano
1-1/2 teaspoons pepper
1/4 teaspoon garlic powder
3/4 pound ground pork
3/4 cup kidney beans, rinsed and drained
3/4 cup great northern beans, rinsed and drained
1 cup medium shell pasta, cooked and drained
Shredded Parmesan cheese

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Pork For Peasants Recipes

PORK FOR PEASANTS

PEASANT PASTA STEW

When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.

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