Lickity Split Lemonade Bread Recipe 5

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LICKITY QUICK LEMONADE BREAD

Make and share this Lickity Quick Lemonade Bread recipe from Food.com.

Provided by Jennygal

Categories     Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 8



Lickity Quick Lemonade Bread image

Steps:

  • Heat oven to 350º. Grease 5x5 loaf pan.
  • In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
  • Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3

1 cup sugar
1/2 cup shortening
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 tablespoon frozen lemonade concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed

LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)

Provided by á-24734

Number Of Ingredients 7



Lickity Split Lemonade Bread Recipe - (5/5) image

Steps:

  • Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.

1 Cup Sugar
1/2 Cup Shortening
1/2 Cup Milk
1 1/2 Cups Flour
2 tsp. Baking Powder
2 Eggs
1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed

LICKETY-SPLIT CAKE

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10



Lickety-Split Cake image

Steps:

  • Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  • Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  • Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  • Bake at 350 for 35-40 minutes or until tester comes out clean.
  • Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

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