Licuados Recipes

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LICUADO DE MANGO

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

Provided by SunFlower

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4



Licuado de Mango image

Steps:

  • Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 52.1 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 78.4 mg, Sugar 49.8 g

1 mango - peeled, seeded and diced
1 ½ cups milk
3 tablespoons honey
1 cup ice cubes

AGUA DE SANDIA (WATERMELON)

Provided by Bobby Flay

Time 5m

Yield 3 to 4 quarts

Number Of Ingredients 3



Agua de Sandia (Watermelon) image

Steps:

  • Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.

3 cups peeled, seeded watermelon, diced
1/2 cup sugar, or as needed
Lime wedges, for garnish

MELON LIQUADO

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 quart

Number Of Ingredients 4



Melon Liquado image

Steps:

  • Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

1 cantaloupe or honeydew melon, peeled, seeds removed, chopped
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

SPICED BANANA LICUADO

This recipe came from a friend in my gourmet class from college. We did a beverage unit and we were to make a family favorite. She was from the southwest and her dad's family was from Mexico. I had never heard the word "licuado" used in a recipe before. I enjoyed the drink, but haven't made it in a while.

Provided by Redneck Epicurean

Categories     Smoothies

Time 5m

Yield 3 cups

Number Of Ingredients 7



Spiced Banana Licuado image

Steps:

  • In a blender, combine chilled milk, cinnamon, ground cloves, and ground nutmeg.
  • Add banana chunks, ice cubes, and brown sugar.
  • Whirl until smooth.

Nutrition Facts : Calories 144.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 82.1, Carbohydrate 17.9, Fiber 0.8, Sugar 7.5, Protein 5.6

2 cups chilled milk
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground nutmeg
1/2 cup banana, chunks
1 tablespoon brown sugar
1/4 cup ice cube

GUAVA - MANGO LICUADO (SMOOTHIE)

A licuado is a Latin American smoothie. Actually, I suspect that a smoothie is a North-of-Mexico licuado. This is refreshing on a hot day. It is also good with pineapple instead of mango.

Provided by Nose5775

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Guava - Mango Licuado (smoothie) image

Steps:

  • Put all ingredients except mint sprig into blender.
  • Blend until smooth.
  • Strain to remove seeds and fibrous bits.
  • Garnish with mint spring.
  • Drink (with a straw if you like!).

Nutrition Facts : Calories 320.6, Fat 9.4, SaturatedFat 5.7, Cholesterol 34.2, Sodium 122.9, Carbohydrate 54.2, Fiber 3.2, Sugar 38.6, Protein 9.4

3/4 cup guava, scooped from peel and chopped
3/4 cup mango, peeled and chopped (frozen if you like it slushier)
2 cups cold milk
3 tablespoons honey (to taste) or 3 tablespoons sugar (to taste)
1/2 lemons, juice of or 1/2 lime, juice of
mint sprig (to garnish)

WATERMELON LIQUADO (WATERMELON COOLER)

Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.

Provided by English_Rose

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 5



Watermelon Liquado (Watermelon Cooler) image

Steps:

  • Peel the watermelon, cut the flesh into chunks and discard any seeds.
  • Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
  • Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
  • Stir in the lime juice and sweeten with honey to taste.
  • Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5

1 watermelon
1 quart chilled water
2 limes, juice
honey, to taste
ice cube, to serve

LICUADOS

Categories     Pineapple     Spring     Chill

Number Of Ingredients 13



Licuados image

Steps:

  • Pineapple Licuado
  • In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
  • Tangerine Licuado
  • Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

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