LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
- Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
- Heat the butter, cream, and milk in a small pot over low heat until simmering.
- Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
- Garnish with chives, if desired.
- Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, Sugar 3 grams
MASHED POTATOES WITH SOUR CREAM AND GARLIC
Love your mashers full of dairy? So do we! Which is why we can't get enough of these mashed potatoes with sour cream and garlic. Sour cream and milk work together to create the creamiest, fluffiest taters you've ever tasted, and the addition of savory garlic brings another flavor dimension to the table that seriously makes these spuds irresistible. Plus, you'd never guess that this recipe was lightened up from a classic dish. So, looks like you can really have your mashed potatoes and eat them too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
- Mash potatoes and garlic until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on type of potato used).
- Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.
Nutrition Facts : Calories 150, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
FLUFFY MASHED POTATOES
Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with a fork. Drain well in a colander.
- Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Mash warm potatoes with a masher or hand-held electric mixer until chunky.
- Gradually add warm broth while mashing until potatoes are desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with gravy, sour cream, butter or chives, if desired.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 41.1 g, Cholesterol 4.6 mg, Fat 2.4 g, Fiber 3.7 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 289.6 mg
PERFECT FLUFFY MASHED POTATOES
I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!
Provided by dukeswalker
Categories Potato
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat pot of water 'till boiling.
- Peel and cube potatoes - add to boiling water.
- Boil gently until a fork can be inserted very easily into a potato - drain.
- Add milk to the pot to heat it up.
- Transer potatoes to a mixing bowl.
- Add margarine/butter and turn on mixer to low.
- Gradually add warm milk until it is your desired consistency.
- Add baking powder - mix on high for 30-45 seconds.
- Salt & pepper to taste mixing thoroughly.
Nutrition Facts : Calories 207.5, Fat 9.7, SaturatedFat 1.9, Cholesterol 1.7, Sodium 154.1, Carbohydrate 28.2, Fiber 2.5, Sugar 1.2, Protein 3
LINDA'S FLUFFY MASHED POTATOES
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there.
Provided by Lindas Busy Kitchen
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan, boil potatoes with salt until tender, 15-20 minutes.
- Drain water, and add remaining ingredients.
- Mash until smooth, with a potato masher.
- Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.
- Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.
- You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.
- For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces.
More about "light and fluffy mashed potatoes recipes"
HOW TO MAKE FLUFFY MASHED POTATOES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
4.3/5 (3)Calories 358 per servingCategory Side Dish
- Add potatoes to large pot of cold salted water, water should cover potatoes by 1", and bring to a boil. Boil for 15 minutes or until potatoes are cooked and tender.
- Run potatoes through a ricer or food mill and add butter, cream, salt and pepper. Gently fold with a spatula until fully incorporated and taste for salt.
ULTIMATE LIGHT AND FLUFFY MASHED POTATOES | MASHED …
From potatogoodness.com
Cuisine AmericanTotal Time 45 minsServings 12Calories 250 per serving
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
LIGHT AND FLUFFY MASHED POTATOES - ALLERGIC LIVING
From allergicliving.com
THE BEST LIGHT AND FLUFFY MASHED POTATOES - THE MENU MAID
From themenumaid.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 300 per serving
LIGHT AND FLUFFY MASHED POTATOES RECIPES - STEVEHACKS
From stevehacks.com
99% Servings 10Cuisine AmericanCalories 368 per serving
LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
USE BAKING POWDER FOR FLUFFY MASHED POTATOES - WOMAN'S WORLD
From womansworld.com
HOW LONG TO COOK POTATOES FOR MASHED POTATOES? - TEST FOOD …
From testfoodkitchen.com
WHAT TO DO WITH LEFTOVER MASHED POTATOES - THE DAILY MEAL
From thedailymeal.com
HOW TO MAKE THE ULTIMATE LIGHT AND FLUFFY MASHED POTATOES
From justapinch.com
RICOTTA MASHED POTATOES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE THEM LIGHT & FLUFFY
From oldworldgardenfarms.com
CREAMY MAKE-AHEAD MASHED POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
RECIPE: LIGHT & FLUFFY MASHED POTATOES - REAL CREATIVE REAL …
From realcreativerealorganized.com
SOUR CREAM MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
HERE'S HOW TO MAKE THE BEST MASHED POTATOES OF YOUR LIFE
From usatoday.com
HOW NEWTONIAN PHYSICS CAN HELP MAKE THE PERFECT MASHED POTATOES
From inverse.com
LIGHT AND FLUFFY MASHED POTATOES FOOD
From homeandrecipe.com
LIGHT & FLUFFY MASHED POTATOES | © GREENPAN OFFICIAL STORE
From greenpan.us
PERFECT MASHED POTATOES WITH LIGHT AND FLUFFY TEXTURE - YOUTUBE
From youtube.com
THE BEST MASHED POTATOES YOU'LL EVER MAKE - EPICURIOUS.COM
From epicurious.com
DON’T THROW OUT THOSE LEFTOVER MASHED POTATOES! THESE GLUTEN …
From reddit.com
HOW TO MAKE THE BEST FLUFFY MASHED POTATOES - COOKING FOR MY …
From cookingformysoul.com
You'll also love