CHOCOLATE BUDINO WITH OLIVE OIL AND SALT
Provided by Geoffrey Zakarian
Categories dessert
Time 3h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To a medium saucepan, whisk together the half-and-half, whole milk, cocoa powder, 1/4 cup of the sugar and 1/4 teaspoon of the salt. Place over medium heat and bring just to a simmer, whisking occasionally, 3 to 5 minute. Remove from the heat.
- Meanwhile, in a large bowl, whisk together the cornstarch, whole egg, egg yolks and remaining 1/4 cup sugar until well combined, thick and pale yellow in color.
- While whisking, slowly pour or ladle in about half of the hot milk mixture into the egg mixture to temper the eggs. Pour the egg mixture back into the pot with the remaining milk mixture. Place over medium-low heat and cook, stirring constantly, until thickened to the consistency of pancake batter, 5 to 6 minutes.
- Place the melted chocolate in a medium bowl. Place a fine-mesh strainer over the bowl. Pour the cooked custard through the strainer into the melted chocolate, pressing it through the strainer. Remove the strainer and whisk the hot custard and chocolate until completely combined and smooth. Stir in the almond extract and olive oil.
- Evenly divide the budino between six 4- to 6-ounce small glass cups, bowls or ramekins. Cover with plastic wrap and place into the fridge to chill, 3 to 4 hours.
- In a chilled large bowl, whisk the heavy cream with a handheld electric mixer on medium speed until frothy. Add the vanilla paste and continue to whip to soft peaks, about 5 minutes. Cover and chill until ready to use.
- When ready to serve, remove the plastic wrap from each budino and garnish with a dollop of whipped cream, a drizzle of olive oil, a grating of bittersweet chocolate and a sprinkle of sea salt.
CHOCOLATE PUDDINO
Perfect for Valentine's Day, this rich and delicious chocolate pudding is made with a classic Italian method that they call "budino." The pudding has a glorious texture--firm enough to stay on the spoon and hold its shape, but at the same time, soft, smooth, and silky. It's a perfect balance between intense chocolate flavor, with just the right amount of sweetness, topped with a soft whipped cream topping that elevates it to a whole new level of amazingness!
Provided by Chef John
Yield 6
Number Of Ingredients 12
Steps:
- Combine chocolate chips, salt, and cayenne in a heat-proof measuring cup; set aside.
- Separate eggs by cracking one egg into your hand over a bowl. Open your fingers slightly and gently jiggle your hand until the egg white falls into the bowl below. Transfer the yolk to a skillet. Repeat with remaining eggs. Reserve egg whites for another use.
- Add sugar, milk, and cream to egg yolks. Whisk thoroughly, breaking egg yolks first, until well combined.
- Place skillet on the stove over medium or medium-low heat. Cook, stirring constantly with a silicone spoon, until very hot and thick enough to coat the back of the spoon, about 5 minutes. An instant-read thermometer should read at least 175 degrees F (79 degrees C). Remove from the heat.
- Set a fine sieve over the bowl of reserved chocolate. Strain the custard sauce into the chocolate and let sit for 2 minutes. Whisk until chocolate has melted and custard sauce is smooth and shiny, about 2 minutes. Add vanilla and butter; stir until butter has melted, about 1 minute.
- Pour warm custard sauce into 6 serving glasses. Tilt each glass and rotate it around so the warm chocolate coats another 1/2 inch of the glass. Cover with plastic and place in the refrigerator until completely chilled, at least 3 to 4 hours.
- Combine cream and vanilla extract for topping in a metal bowl and whisk until thickened; make sure no peaks form. Spoon cream into the glasses, then tilt and twirl to coat the sides a bit.
- Garnish with shaved chocolate and serve.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 42.7 g, Cholesterol 276.9 mg, Fat 41.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 137.8 mg, Sugar 28.1 g
CHOCOLATE BUDINO WITH CANDIED WALNUTS
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the bittersweet and fruity flavors of the chocolate. To die for!
Categories Bon Appétit Custard Chocolate Dark Chocolate Dessert Walnut Milk/Cream Egg Wheat/Gluten-Free
Yield Makes 6
Number Of Ingredients 15
Steps:
- Candied Walnuts:
- Bring sugar and 1/2 cup water to a boil in a small saucepan over medium-high heat, swirling occasionally to dissolve sugar. As soon as the sugar is dissolved, add walnuts and bring syrup back up to a simmer. Cook, swirling saucepan occasionally for even cooking, until walnuts look slightly translucent and are softened, 30-35 minutes.
- Drain walnuts in a mesh sieve and arrange in a single layer on a rimmed baking sheet lined with a silicone baking mat or parchment paper. Sprinkle walnuts with salt.
- Place a rack in upper third of oven and preheat to 300°F. Bake walnuts in oven, stirring once or twice, until well browned, 15-18 minutes. Let cool, then break up into small pieces.
- Budino and assembly:
- Place chocolate in a medium bowl; set aside. Bring cream and milk to a bare simmer in a large saucepan and remove from heat.
- Vigorously whisk egg yolks and sugar in another medium bowl until pale yellow and sugar is dissolved (rub between fingers to check), about 2 minutes.
- Gradually pour cream mixture into egg yolk mixture, whisking vigorously. Immediately pour egg yolk mixture into saucepan and cook over medium heat, stirring constantly with a heatproof rubber spatula and making sure to get into the corners of the pan, until an instant-read thermometer registers 175°F (custard should be thick enough to coat a spoon; do not let it simmer or allow thermometer to go above 180°F).
- Pour custard over reserved chocolate and let sit until chocolate is melted, about 5 minutes. Using an immersion blender or a whisk, blend until emulsified (if using a whisk, you may want to strain budino through a fine-mesh sieve after to ensure a silky texture). Add kosher salt and 1 Tbsp. oil to chocolate mixture and blend to incorporate.
- Divide budino evenly among six 8-12-oz. glasses. Cover with plastic wrap and chill until firm, at least 1 hour.
- Top each budino with candied walnuts, sprinkle with sea salt and pepper, and drizzle with a little oil. Serve with scoops of gelato if desired.
- Do Ahead
- Walnuts can be candied 1 week ahead. Store airtight at room temperature. Budinos (without toppings) can be made 3 days ahead. Keep chilled.
More about "spiced chocolate budino recipes"
THE ULTIMATE CHOCOLATE BUDINO - A SPICY PERSPECTIVE
Web Dec 22, 2021 How to Make Italian Chocolate Budino First, place the finely chopped chocolate in a mixing bowl. Set a fine-mesh strainer over …
From aspicyperspective.com
5/5 (3)Total Time 2 hrs 15 minsCategory DessertCalories 419 per serving
From aspicyperspective.com
5/5 (3)Total Time 2 hrs 15 minsCategory DessertCalories 419 per serving
CHOCOLATE BUDINO | WITH SPICE
Web Jul 26, 2021 chocolate budino Place chocolate and butter in a large bowl and set aside. Whisk together egg yolks, brown sugar, cocoa …
From withspice.com
5/5 (2)Total Time 15 minsCategory DessertCalories 376 per serving
From withspice.com
5/5 (2)Total Time 15 minsCategory DessertCalories 376 per serving
BUDINO AL CIOCCOLATO - ITALIAN CHOCOLATE PUDDING
Web Feb 8, 2019 8 oz (250 grams) semi sweet (dark) chocolate see notes ⅔ cup whole milk ¼ cup sugar 1 ½ cups pouring cream ¼ cup espresso 2 teaspoons vanilla extract 2 eggs at room temperature 1 egg yolk at room …
From marcellinaincucina.com
From marcellinaincucina.com
CHOCOLATE BUDINO CAKES - FAMILYSTYLE FOOD
Web Mar 6, 2023 Recipe steps: Melt butter and chocolate in a bowl set over a saucepan of simmering water. Stir until melted and smooth. To gently melt the chocolate and butter, put them in a heatproof bowl (such as …
From familystylefood.com
From familystylefood.com
WHY MAKE PUDDING WHEN YOU CAN MAKE CHOCOLATE BUDINO?
Web Sep 7, 2018 Chocolate Budino With Candied Walnuts This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for! View Recipe Explore Bon...
From bonappetit.com
From bonappetit.com
SPICED CHOCOLATE BUDINO RECIPE | GIADA DE LAURENTIIS | COOKING …
Web Jan 29, 2017 Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and …
From cookingchanneltv.com
Cuisine ItalianTotal Time 3 hrs 45 minsCategory DessertCalories 184 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 3 hrs 45 minsCategory DessertCalories 184 per serving
CHOCOLATE BUDINO | BUDINO AL CIOCCOLATO - RECIPES FROM ITALY
Web Nov 21, 2022 Step 2) – Melt the sugar always over low heat, stirring with a whisk. Step 3) – Cut the chocolate into small pieces. Once the sugar is well blended with the butter, add …
From recipesfromitaly.com
From recipesfromitaly.com
CHOCOLATE BUDINO WITH SALTED CARAMEL | THE MARBLE KITCHEN
Web May 26, 2020 Budino Place chopped chocolate in a large bowl with a fine mesh sieve over top. Whisk egg yolks and sugar together in a medium bowl until creamy and fully …
From themarblekitchen.com
From themarblekitchen.com
TRY THIS EASY MAKE-AHEAD CHOCOLATE BUDINO RECIPE!
Web Apr 24, 2022 Pour the egg yolk mixture through a strainer, onto the chocolate. Remove the strainer and stir; the heat of the egg yolk mixture should melt the chocolate. Add the …
From mostlovelythings.com
From mostlovelythings.com
GIADA DE LAURENTIIS'S CHOCOLATE CHIA 'BUDINO' RECIPE IS HEALTHY …
Web Jan 24, 2022 The pudding does have to sit in the refrigerator for at least six hours, but mixing it up sounds like a breeze. Simply combine cocoa powder, maple syrup, vanilla …
From eatingwell.com
From eatingwell.com
SPICED CHOCOLATE BUDINO | RECIPE | SPICED CHOCOLATE ... - PINTEREST
Web Sep 22, 2011 - Get Spiced Chocolate Budino Recipe from Food Network. Sep 22, 2011 - Get Spiced Chocolate Budino Recipe from Food Network. Sep 22, 2011 - Get Spiced …
From pinterest.com
From pinterest.com
SPICED CHOCOLATE BUDINO : RECIPES - COOKING CHANNEL
Web Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium …
From cookingchanneltv.com
From cookingchanneltv.com
8 EASY CAKE RECIPES YOU'LL LOVE | MCCORMICK
Web May 3, 2023 Substitute another extract like Pure Almond Extract. 2. Tres Leches Cake. Tres leches cake is a perennial dessert favorite everywhere from Mexico City to Miami. …
From mccormick.com
From mccormick.com
SPICED CHOCOLATE BUDINO – RECIPES NETWORK
Web Apr 2, 2019 Step 1. Make the pudding according to the package instructions. Add the cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish.
From recipenet.org
From recipenet.org
CHOCOLATE BUDINO — EVERYDAY GOURMET
Web Jun 9, 2022 Prep Time 10 minutes + 4 hours setting time. Servings 6-8 depending on size of moulds. Ingredients. 275ml milk. 15g cornflour. 40g light brown sugar. Pinch sea salt. …
From everydaygourmet.tv
From everydaygourmet.tv
FIVE SPICE DARK CHOCOLATE BUDINO - FANCIFUL EATS
Web Mar 11, 2023 This Five Spice Dark Chocolate Budino is a luxuriously decadent dessert that was made for chocolate lovers! It’s ridiculously easy to make and is uniquely …
From fancifuleats.com
From fancifuleats.com
FIVE SPICE DARK CHOCOLATE BUDINO - FANCIFUL EATS
Web This Five Spice Dark Chocolate Budino is a luxuriously decadent dessert that was made for chocolate lovers! It’s ridiculously easy to make and is uniquely flavored with Chinese …
From fancifuleats.com
From fancifuleats.com
CHOCOLATE WAFFLES RECIPE - NYT COOKING
Web 1 day ago Step 1. In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda and salt. Form a well in the center of the dry ingredients. …
From cooking.nytimes.com
From cooking.nytimes.com
CHOCOLATE BUDINO (BUDINO AL CIOCCOLATO) - INSIDE THE RUSTIC KITCHEN
Web Mar 1, 2022 It's very important to use a little sunflower oil or the Budino not dislodge this goes for silicone and non-stick moulds (we've tested this many times with both). Step by …
From insidetherustickitchen.com
From insidetherustickitchen.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web 2 days ago Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
You'll also love