CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
LIGHT CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the jalapeno, garlic, thyme and half of the onion. Cook, stirring, until soft, about 3 minutes. Add the chicken, 1 teaspoon salt and 3/4 cup water. Bring to a boil, then cover and cook until the chicken is tender, about 6 minutes.
- Remove the chicken to a plate. Transfer the cooking liquid and vegetables to a blender; add the tomatoes and allspice and puree with the lid ajar. Wipe out the skillet, add the remaining 1 tablespoon olive oil and place over medium-high heat. Add the tomato mixture and cook until slightly reduced, 6 minutes. Pour into a baking dish.
- Brush the tortillas with olive oil and put on a baking sheet; bake 5 minutes. Shred the chicken. Top each tortilla with chicken and cheese, then roll up and arrange in the baking dish, seam-side down, spooning some sauce on top. Bake until the cheese melts, 4 minutes.
- Toss the herbs, remaining onion, and salt to taste. Sprinkle on top.
- Per serving: Calories 452; Fat 23 g (Saturated 9 g); Cholesterol 74 mg; Sodium 852 mg; Carbohydrate 35 g; Fiber 4 g; Protein 27 g
More about "light and luscious chicken enchillida casserole recipes"
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
4.5/5 Calories 413 per servingCategory Main Course
- Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn't stick to the bottom.
- Start layering the casserole. Start with about 1/4 cup of the leftover Enchilada sauce over the bottom of a baking dish. I used a longer baking dish, so that I can put 2 corn tortillas across. Place 2 tortillas on the bottom, top with 1/3 of the chicken and 1/3 of the remaining sauce. Sprinkle with 1/3 of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese. Repeat with last layer with the remaining ingredients, tortillas, chicken, sauce and cheese.
CHICKEN ENCHILADA CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (66)Calories 237 per servingCategory Dinner
- Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9×9) to prevent sticking.
- Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. (For me this was about 1/3 cup refried beans, 1 cup of the chicken, ½ cup cheese, and about 3/4 cup enchilada sauce in each layer.)
CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (62)Calories 349 per servingCategory Main Course
HEALTHY CHICKEN CASSEROLES | COOKING LIGHT
From cookinglight.com
MAKE-AHEAD CHICKEN ENCHILADA CASSEROLE RECIPE
From myrecipes.com
EASY CHICKEN ENCHILADA CASSEROLE {4 INGREDIENTS!}
From theseasonedmom.com
HEALTHY CHICKEN ENCHILADA CASSEROLE - KIM'S CRAVINGS
From kimscravings.com
LAYERED CHICKEN ENCHILADA CASSEROLE - HEALTHY …
From healthyseasonalrecipes.com
CHICKEN ENCHILADA CASSEROLE {EASY + DELICIOUS!} • …
From fivehearthome.com
CHICKEN ENCHILADA CASSEROLE - RECIPE GIRL
From recipegirl.com
CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 368 per serving
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE TRUE
From allrecipes.com
ENCHILADA CASSEROLE RECIPE (CHEESY CHICKEN VERSION) | KITCHN
From thekitchn.com
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
From kristineskitchenblog.com
CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
BEST CHICKEN ENCHILADA CASSEROLE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
20 EASY JALAPEñO RECIPES - WHAT TO MAKE WITH JALAPEñOS
From thepioneerwoman.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
LIGHT AND LUSCIOUS CHICKEN ENCHILLIDA CASSEROLE RECIPE
From food.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #beginner-cook #potluck #dinner-party #kid-friendly #chicken #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #meat #brunch #taste-mood #to-go #equipment
You'll also love