Light And Tasty Cream Cheese Dip Recipes

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LIGHT AND TASTY CREAM CHEESE DIP

I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too. Have fun playing around with the amounts and types of spices to suit your taste best. :)

Provided by Lalaloula

Categories     Weeknight

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10



Light and Tasty Cream Cheese Dip image

Steps:

  • In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
  • Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
  • Taste and adjust seasoning to your liking.
  • Serve with crudites or crackers.
  • Enjoy! :).

1 tablespoon low-fat cream cheese
3 tablespoons low-fat yogurt (fat-free might work, too, I use 0.3%)
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried and crushed
1/8 teaspoon chili powder
1/8 teaspoon dill weed, dried
1/8 teaspoon mixed Italian herbs, dried
1 pinch salt (to taste)
1/16 teaspoon hot red pepper flakes (more to taste)
black pepper

ULTRA EASY CREAM CHEESE DIP

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3



Ultra Easy Cream Cheese Dip image

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

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