Light As A Cloud Cheese Rolls Recipes

Steps:

• Place ingredients in bread machine as per manufacturer's instructions.
• Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
• Let rest for about 5 minutes.
• Spray 2 pie pans or 8" baking dishes with oil.
• Break out about "a golf ball-sized" piece of dough.
• Roll into round and place in pans, turning to lightly coat with oil.
• Repeat with remaining dough.
• Cover with clean tea towels and place in draft-free place.
• (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
• Let rise until doubled; remove all from oven.
• Brush tops with melted butter and sprinkle with more cheese, if desired.
• Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
• Remove pans to wire rack to cool.

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!

Steps:

• Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
• Start mixing the ingredients by hand until the dough is somewhat formed.
• Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
• Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
• Take small pieces of dough and form little balls with it.
• Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.

Steps:

• In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3/4 hours. , Preheat oven to 350°. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.