Light Chocolate Chip Cookie Bars Recipes

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LIGHT CHOCOLATE CHIP COOKIES

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Provided by Megan Noble

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10



Light Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
  • Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 17 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 88.8 mg, Sugar 10.7 g

¾ cup packed brown sugar
¼ cup white sugar
6 tablespoons butter
½ teaspoon vanilla extract
1 egg white
3 tablespoons water
1 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips

CHOCOLATE CHIP COOKIE BARS

My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. -Barbara Witte, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 11



Chocolate Chip Cookie Bars image

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.

Nutrition Facts : Calories 224 calories, Fat 13g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon water
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
3 cups semisweet chocolate chips
1 cup chopped walnuts

CHOCOLATE CHIP COOKIE BARS

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7



Chocolate Chip Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

LIGHT CHOCOLATE CHIP COOKIE BARS

I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. These are not as dense as traditional chocolate chip cookie bars, but they are super quick and easy to make which makes them great for potlucks! If you don't plan to use the pear baby food, use butter in its place (applesauce would make the bars much too 'cake-like.' Sometimes I like to add a few mini-chocolate chips into the dough before spreading into the pan. WW points = 2/serving

Provided by Brooke the Cook in

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12



Light Chocolate Chip Cookie Bars image

Steps:

  • Preheat oven to 350 and grease 13x9 pan.
  • Mix 1/2 cup flour with baking powder & salt. Set aside.
  • Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
  • If you are using the mini chocolate chips, stir them into the dough by hand.
  • Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
  • Bake at 350 for 20 minutes, until edges turn brown.

Nutrition Facts : Calories 112.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 7.6, Sodium 93.6, Carbohydrate 18.3, Fiber 0.7, Sugar 11.9, Protein 1.7

6 tablespoons butter
2 tablespoons pear baby food
4 egg whites
1 cup brown sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1/2 cup mini chocolate chip (optional)
1/2 cup chocolate chips

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