SHRIMP BRUSCHETTA
When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!
Provided by Jimijoe 43
Categories < 60 Mins
Time 45m
Yield 48 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
- Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
- Bake at 300 degrees for about 10 minutes, until crisp.
- Spread each slice with about 1 tablespoon of the shrimp mixture.
- Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
- Arrange on a serving platter and serve hot.
- If each person has 3, this recipe makes 16 servings.
Nutrition Facts : Calories 106.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 271, Carbohydrate 16.6, Fiber 1.3, Sugar 1.1, Protein 4.5
SPICY SHRIMP BRUSCHETTA RECIPE - (4.7/5)
Provided by á-73168
Number Of Ingredients 12
Steps:
- Preheat Oven 350 degrees. Slice Italian bread loaf (approximately 1/2" thickness) and lightly toast in the toaster. Place toast onto a cookie sheet. Dice onion, green pepper and mix with garlic, cayenne pepper, salt and pepper. Heat olive oil in a pan and cook onion mixture (about 2 minutes). Add cream cheese and sauce to pan and cook until all combined and cream cheese is melted. Add pepperoni and shrimp and cook enough for shrimp to be heated through. Add 1/4 cup of the cheese mix and remove from the heat. Spoon mixture onto the toast and top with remaining cheese. Place on bottom rack of oven and bake for 5 minutes. Remove from oven and turn on broiler to HI. Place pan on top rack and broil until cheese is lightly browned. Serve immediately. ENJOY!
SHRIMP BRUSCHETTA
Make and share this Shrimp Bruschetta recipe from Food.com.
Provided by Pam-I-Am
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
- Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
- Remove from oven and change oven setting to 350°F on bake.
- Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
- Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
- Makes 24 single servings.
Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6
SPICY SHRIMP AND CRAB BRUSCHETTA
Categories Appetizer Crab Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
- Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
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- Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
- In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
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