Light Cool Easy Pie Recipes

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
• Spoon into crust. Refrigerate 4 hours or until firm.
• Top with remaining COOL WHIP just before serving.

Steps:

• In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
• Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Steps:

• Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
• Add enough ice to cold water to measure 1 cup.
• Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
• Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
• Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm.
• Top with remaining topping just brfore serving.
• Store leftover pie in refrigerator.
• Garnish pie with cut-up fruit of your choice.

Steps:

• Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
• Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
• Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
• You can jazz it up with assorted cut-up fresh fruit just before serving.

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
• Add enough ice to cold water to measure 1 cup.
• Add to gelatin; stir until slightly thickened.
• Remove any unmelted ice.
• Add 2 cups of the whipped topping; stir with wire whisk until well blended.
• Refrigerate 30 minutes or until mixture is very thick and will mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm.
• Top with the remaining whipped topping just before serving.
• Store leftover pie in refrigerator.