Phyls Salsa Recipes
PHYL'S SALSA
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Provided by Allrecipes
Categories Tomato Salsa
Time 2h
Yield 192
Number Of Ingredients 17
Steps:
- In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g
PASILLA CHILI SAUCE (AUTHENTIC MEXICAN SALSA)
This sauce is used on the fried avocados that I have recipes for in my public cookbook. This sauce is commonly passed at the Oaxacan table to use with meats, for appetizers (antojitos) or with beans and soups. There were numerous recipes and some of the variations were to use a fruity vinegar. 1 whole head of garlic charred on grill. 1 stick cinnamon cooked with the peppers and oil. Coarse salt and crushed pepper to taste. Will keep in fridge for several days and freezing is not recommended.
Provided by YaYa1689
Categories Peppers
Time 35m
Yield 1 Cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
- Drain on paper towels.
- Let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
- Serve with cheese on top, or serve with cheese separate.
Nutrition Facts : Calories 110.1, Fat 10.9, SaturatedFat 2.7, Cholesterol 6.2, Sodium 28.8, Carbohydrate 2, Fiber 1, Sugar 0.1, Protein 1.6
PHYLLIS' FRESH SALSA
This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff.
Provided by budgiesntiels
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the vegetables.
- Add remaining ingredients.
- Mix well.
- Serve.
Nutrition Facts : Calories 26.8, Fat 1, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 4.3, Fiber 1.1, Sugar 2.4, Protein 0.9
PHYL'S SALSA
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Provided by KB COUNTRYGIRL
Categories Tomato Salsa
Time 2h
Yield 192
Number Of Ingredients 17
Steps:
- In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g
PHYL'S SALSA
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Provided by Allrecipes
Categories Tomato Salsa
Time 2h
Yield 192
Number Of Ingredients 17
Steps:
- In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g
More about "phyls salsa recipes"
FRUIT SALSA RECIPE {WITH PIE CRUST CHIPS} - BELLY FULL
Web Jun 23, 2022 Instructions. Preheat oven according to pie crust package directions; line two baking sheets with parchment paper. Whisk together sugar and cinnamon in a small bowl; set aside. Unroll pie dough and …
From bellyfull.net
From bellyfull.net
PHYL'S SALSA - YUM TASTE
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
PHYL'S SALSA - REVIEW BY CHERYLSOY - ALLRECIPES.COM
Web Sep 13, 2009 Excellent! I only make 3 pints at a time as to change it up a bit. Sometimes I add lime,only add jalapenos or eliminate this or that. The vinegar and italian seasonings …
From allrecipes.com
From allrecipes.com
HEALTHY APPETIZERS: PHYL'S SALSA - DEJAVU-INTL.COM
Web 4.52 / 5 Stars | 32 Reviews by KB COUNTRYGIRL "It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit." View Complete Recipe Details and …
From dejavu-intl.com
From dejavu-intl.com
PHYL'S SALSA SO TASTY - MELISSA FOOD
Web Nov 19, 2018 Transfer salsa to sterilized jars, leaving half inch headroom, and seal. Process jars in a boiling water tub 15 mins. Store unsealed jars within the refrigerator.
From recipesmelissafood.blogspot.com
From recipesmelissafood.blogspot.com
PHYL’S SALSA — BAILEY FARMS
Web Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2-inch headroom, and seal. Process jars in a boiling water bath 15 minutes.
From baileyfarmsinc.com
From baileyfarmsinc.com
PHYL'S SALSA - EASY COOK FIND
Web Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes.
From easycookfind.com
From easycookfind.com
HEALTHY APPETIZERS: PHYL'S SALSA | LEISURE LIFE STYLE
Web Apr 13, 2013 Healthy Appetizers: Phyl's Salsa. ≡ Menu. Leisure Life Style. Leisure Life Style. Healthy Appetizers: Phyl's Salsa. by Jim Dahleen. on April 13, 2013. 4.63 / 5 …
From leisurelifestyle.org
From leisurelifestyle.org
HEALTHY APPETIZERS: PHYL’S SALSA | SOFIA'S FAVOURITE RECIPES
Web May 8, 2014 Everyone says it's a hit." View Complete Recipe Details and Reviews Put the internet to work for you. Edit or turn off Personal Recipe 8783099. Sofia's Favourite …
From sofris.wordpress.com
From sofris.wordpress.com
PHYL'S SALSA - COOKING-RIGHT.NET
Web Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes.
From cooking-right.net
From cooking-right.net
ALLRECIPES
PHYL'S SALSA PHOTOS - ALLRECIPES.COM
PHYL'S SALSA RECIPE - RECIPESFULL.NET
Web Mix the cornstarch and water and stir into the salsa to thicken. Transfer salsa to sterilized jars leaving 1/2 inch headroom and seal. Process jars in a boiling water bath 15 minutes.
From recipesfull.net
From recipesfull.net
PHYL'S SALSA RECIPE | COOKTHISMEAL.COM
Web The best Phyl's Salsa! (6.7 kcal, 1.4 carbs) Ingredients: 1 large onion, diced · 10 large tomatoes, peeled and chopped · 2 large green bell peppers, diced · 1 large red bell …
From cookthismeal.com
From cookthismeal.com
You'll also love