Light Flax Oat Baked Tilapia Recipes

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SMOOCH'S LIGHT TILAPIA

Ahhhh, I just had to put my zaar name on this one. I finally came up wtih one heck of a recipe, in my opinion and wanted to share it. One night, I was tired of measuring stuff out and trying to find a new way to cook my fish, so I combined some of my favorite flavors and came up with this. I'm thinking I may add a bit of ground red pepper to it too for a bit of a bite. Added: thanks for the great reviews!!! A note, I haven't used the dry garlic lately, as I'm really enjoying the freshly minced. I did try elephant garlic, because I got a ton of it free from a local farmer and it turned out much milder, but I liked it better with regular ol' garlic!

Provided by SmoochTheCook

Categories     Tilapia

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7



Smooch's Light Tilapia image

Steps:

  • Preheat oven to 400. Rinse tilapia and pat dry.
  • Spray a casserole dish with Pam spray and set fish in it.
  • Sprinkle seasonings over fish in the order they are listed.
  • Place in oven. Cook for 8 minutes or until fish flakes easily with a fork. I put it on broil the last TINY bit to get the cheese a little browned, but it's good without doing this too.

Nutrition Facts : Calories 119.1, Fat 2.4, SaturatedFat 1, Cholesterol 58.2, Sodium 239.8, Carbohydrate 0.8, Fiber 0.2, Protein 23.6

4 ounces tilapia fillets
1/2 teaspoon garlic, minced (the dry, minced garlic is what I have been using when in a hurry)
1 teaspoon oregano
1/2 teaspoon basil
1 teaspoon parmesan cheese (I use veggie parm)
1 dash sea salt
cooking spray

RED PEPPER & PARMESAN TILAPIA

My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! -Michelle Martin, Durham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Red Pepper & Parmesan Tilapia image

Steps:

  • Preheat oven to 425°. Place egg in a shallow bowl. In another shallow bowl, combine the cheese, Italian seasoning, pepper flakes and pepper. Dip fillets in egg and then in cheese mixture., Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Bake until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

1 large egg, lightly beaten
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 to 1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
4 tilapia fillets (6 ounces each)

OVERNIGHT FLAX OATMEAL

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.-Susan Smith, Ocean View, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 4 servings.

Number Of Ingredients 9



Overnight Flax Oatmeal image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender. If desired, top with sliced almonds, whole milk and additional molasses.

Nutrition Facts : Calories 322 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 63g carbohydrate (34g sugars, Fiber 8g fiber), Protein 9g protein.

3 cups water
1 cup old-fashioned oats
1 cup raisins
1/2 cup dried cranberries
1/2 cup ground flaxseed
1/2 cup 2% milk
1 teaspoon vanilla extract
1 teaspoon molasses
Optional: Sliced almonds, whole milk and additional molasses

LIGHT FLAX & OAT BAKED TILAPIA

I came across a few breading/coating recipes online that used alternatives to flour. I've tweaked them a bit to come up with this, to add some more flavour and improve the texture. I'm happy with the results, a simple tasty fish with healthy ingredients and low fat. You could add whatever herbs or spices you like to the flax & oat base. I use my 'magic bullet' for this and it works really well! (have to justify that purchase after all!) Don't try to over coat these, it won't crisp up because there intentionally isn't much oil in this recipe. If your diet doesn't permit eggs you could omit them. Tilapia is quite wet anyway, the coating will still stick, of course not quite as well but I've tried it and it works. Serve this with #216546, brown rice and spaghetti squash for a healthy meal!

Provided by magpie diner

Categories     Tilapia

Time 50m

Yield 8 portions

Number Of Ingredients 12



Light Flax & Oat Baked Tilapia image

Steps:

  • Put all the dry ingredients into your magic bullet or blender (from oats to pepper in the list), and process until you have a smooth texture.
  • Get 2 large bowls out, add the egg whites to one bowl, whisk them up a bit. Add the coating mixture to the other bowl.
  • Using one hand, add about half of your tilapia to the egg white bowl, mix it up to coat them all. With your other hand, coat each filet one by one in the flax/oat mixture, getting it even on each side and both ends. Transfer to an oiled baking sheet. Do same with the second half of the filets. You may need a second cookie sheet depending on the size.
  • Spritz the top of the filets with oil if you like (ie with an oil sprayer or store bought oil spray).
  • Bake on 375 for about 20 minutes, flipping them half way through. Alternatively you could broil 3-4 minutes per side. Serve 2 pieces per person, with sauce on the side. Enjoy!

2 lbs tilapia fillets (8-9 fillets, each one cut in half)
2 egg whites
1 cup rolled oats (not quick, just regular rolled oats)
6 tablespoons flax seed meal (or add whole flax seeds, they will grind up)
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon celery seed
1 teaspoon turmeric
1 teaspoon sea salt
2 teaspoons dried parsley
1/4 teaspoon pepper (to your taste)
spritz oil (optional)

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