STUFFED TOMATO BASIL CHICKEN
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.
Provided by Jodi Hanlon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
- Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 7 g, Cholesterol 179.9 mg, Fat 49 g, Fiber 0.6 g, Protein 58.7 g, SaturatedFat 18.9 g, Sodium 1850.1 mg, Sugar 5.2 g
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
- On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
- Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.
Nutrition Facts : Calories 548 g, Fat 25 g, Protein 73 g
CHICKEN BREASTS STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Preheat oven to 375 degrees F. In a medium bowl, mix goat cheese, tomatoes, shallot, garlic, and the 3 to 4 leaves of basil.
- Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit to form a pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add chicken, skin-side down; cook for 3 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through (170 degrees F), about 10 minutes.
- Meanwhile, in a heavy small saucepan, melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken pieces with generous grinding of black pepper.
- Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
- Transfer chicken pieces in 1 layer to baking dish.
- Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 7 grams, Sodium 489 milligrams, Sugar 2 grams, TransFat 0 grams
More about "chicken breasts stuffed with cheese tomato and basil recipes"
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND BASIL
From lemonsandzest.com
5/5 (22)Total Time 30 minsCategory Main CourseCalories 427 per serving
- Slice tomatoes and chop basil. Add to a small bowl and toss with balsamic, olive oil, Italian seasoning, one garlic clove and salt and pepper to taste. Set aside.
- Season each chicken breast with salt, pepper and garlic (using the other clove) on both sides.Use a sharp knife to cut through the middle of each chicken breast but not all the way through. Gently stuff each piece of chicken with one slice of mozzarella halved. Add the tomato basil mixture and then toothpick each end to hold.
- Place each chicken breast in a greased baking pan. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS - JO COOKS
From jocooks.com
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL …
From delish.com
Estimated Reading Time 1 min
- Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
- On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop.
CHICKEN BREAST STUFFED WITH CHEESE, TOMATO AND BASIL - PBS
From pbs.org
Estimated Reading Time 4 mins
HEALTHY CHICKEN PARMESAN (30 MINUTE MEAL) - THE REAL FOOD …
From therealfooddietitians.com
STUFFED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
TOMATO RISOTTO WITH LEMON RICOTTA STUFFED CHICKEN BREAST
From cookidoo.com.au
CHEESY TOMATO BASIL CHICKEN BREASTS RECIPE | LAND O’LAKES
From landolakes.com
QUICK BASIL TOMATO PASTA WITH FRIED CHICKEN | RECIPE | KITCHEN …
From kitchenstories.com
CHICKEN PARMESAN STUFFED SHELLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO BASIL STUFFED CHICKEN BREASTS RECIPE - NEW YORK BAKERY
From nybakery.com
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
CHICKEN BREAST STUFFED WITH TOMATOES AND CHEESE - PBS
From pbs.org
CHICKEN BREASTS STUFFED WITH CHEESE, BASIL, AND SUNDRIED …
From thefreshmarket.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
BAKED PESTO CHICKEN RECIPE - FLAVOR MOSAIC
From flavormosaic.com
10 BEST CHEESE STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
FLORENTINE-STYLE CHICKEN AND TOMATO PENNE RECIPE - HOME CHEF
From homechef.com
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SUN-DRIED …
From myrecipes.com
CAPRESE STUFFED BALSAMIC CHICKEN - CAFE DELITES
From cafedelites.com
SPINACH & FETA STUFFED CHICKEN BREASTS - COOKING LIGHT
From eatingwell.com
FETA CHEESE STUFFED CHICKEN WITH SUN-DRIED TOMATOES & BASIL
From alwaysusebutter.com
RECIPE: HOULIHAN'S STUFFED CHICKEN BREAST RECIPES (REPOST ...
From recipelink.com
TOMATO BASIL MOZZARELLA STUFFED CHICKEN BREASTS RECIPES
From yummly.com
23 BEST CAMPARI TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUNDRIED TOMATO, BASIL, & RICOTTA-STUFFED CHICKEN BREASTS
From heinens.com
AMIR'S CHICKEN ON INSTAGRAM: " SPICE UP YOUR DINNER TABLE WITH THIS ...
From instagram.com
BASIL & CREAM CHEESE STUFFED CHICKEN BREAST (WRAPPED IN …
From earthfoodandfire.com
You'll also love