Light Malt Loaf Recipes
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
More about "light malt loaf recipes"
HOMEMADE MALT LOAF - SUPERGOLDEN BAKES
Web Sep 29, 2021 Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag …
From supergoldenbakes.com
5/5 (8)Calories 161 per servingCategory Breads & Loaf Cakes
From supergoldenbakes.com
5/5 (8)Calories 161 per servingCategory Breads & Loaf Cakes
EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
Web Mar 6, 2015 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. …
From thespruceeats.com
4.4/5 (88)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
From thespruceeats.com
4.4/5 (88)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
MALT LOAF RECIPE - SOMETHING SWEET SOMETHING SAVOURY
Web May 16, 2023 Step three – Place the malt extract, black treacle and sugar in a saucepan. Melt over a low heat, stirring until the sugar has completely dissolved. Remove from the heat to cool down slightly. Step four – Sift …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
STICKY MALT LOAF RECIPE - SERIOUS EATS
Web May 7, 2020 Adjust oven rack to middle position and preheat oven to 300°F. Butter an 8- by 4-inch loaf pan and set aside. In a mixing bowl, combine tea, 1 1/4 cup malt extract, sugar, and raisins and mix until …
From seriouseats.com
From seriouseats.com
HOMEMADE MALT LOAF | BAKING MAD
Web Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar. Step 4: Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended. Step 5: Pour into the prepared tin …
From bakingmad.com
From bakingmad.com
MALT LOAF | BAKING RECIPES | GOODTO
Web May 16, 2020 To bake by hand: Preheat the oven to 160°C/325°F/gas 3 and line a 1kg (2lb) loaf tin with baking parchment. In a saucepan, over a low heat to avoid burning, melt the sugar, butter, molasses, treacle and …
From goodto.com
From goodto.com
VEGAN MALT LOAF - DOMESTIC GOTHESS
Web Jan 17, 2022 Preheat the oven to 170°C/150°C fan/325°F/gas mark 3. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line it with baking parchment. Place the raisins and chopped prunes in a …
From domesticgothess.com
From domesticgothess.com
DAVID ATHERTON'S MALT LOAF - GREAT BRITISH FOOD
Web In a saucepan, gently heat the malt extract, coffee granules, 110ml water and the sugars until dissolved. Pour this into a beaker with the cooked rice and blend with a hand blender until smooth. In a mixing bowl, combine …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF
Web Step 1. Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2. Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard the bag. Step 3. Tip the raisins and …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
USE THIS BREAD BAKER’S SECRET TO TAKE YOUR HOMEMADE
Web Mar 14, 2023 King Arthur Baking Company recommends using ½ tsp. to 1 tsp. per 3 cups of flour. Remember to exercise restraint in your malted baking trials. “Be cautious with …
From epicurious.com
From epicurious.com
BROCCOLI FOREST LOAF RECIPE | EPICURIOUS
Web Jun 1, 2023 Step 1. Preheat the oven to 350°F. Step 2. Bring a saucepan of salted water to a boil. Add the broccoli and cook for 2 minutes, then drain immediately and run under …
From epicurious.com
From epicurious.com
MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
Web Oct 26, 2015 Spray 9x5-inch loaf pan with nonstick cooking spray. In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue …
From pillsbury.com
From pillsbury.com
LIGHT MALT LOAF - YUM TASTE
Web A light malted loaf ideal for smoked salmon. Original recipe makes 1 – 1.5 pound Ingredients 1 cup warm water2 ... Read more
From yumtaste.com
From yumtaste.com
LOW-SUGAR MALT LOAF BARS | PACKED LUNCH RECIPES | GOODTO
Web May 2, 2020 Method. Preheat the oven to 150C, gas 2. Grease the individual holes of a mini loaf tin, or place greaseproof mini loaf cases onto a baking tray. Alternatively, you …
From goodto.com
From goodto.com
MALT LOAF RECIPES | BBC GOOD FOOD
SOURDOUGH MAY BE A STAR CARB BUT WATCH THE INGREDIENTS
Web 13 hours ago Spain needs a sourdough loaf to have at least 15% starter but Spanish bakers can use yeast. Given bread is such a staple in many cultures, there are various …
From theguardian.com
From theguardian.com
LIGHT MALT LOAF - RECIPEPES.COM
Web 1 cup warm water; 2 tablespoons nonfat dry milk powder; 2 tablespoons butter, softened; 2 1/2 tablespoons brown sugar; 1 teaspoon salt; 2 cups bread flour
From recipepes.com
From recipepes.com
DELIGHTFUL REPAST: MALT LOAF - A BRITISH TEATIME CLASSIC
Web Nov 25, 2021 1 Pour boiling water over the tea. Let steep for 5 minutes; strain. Pour over raisins and prunes in a bowl. Partially cover and microwave for about 2 minutes, or bring …
From delightfulrepast.com
From delightfulrepast.com
MALT LOAF (LIGHT) - BIGOVEN
Web Malt Loaf (Light) recipe: Try this Malt Loaf (Light) recipe, or contribute your own. Add your review, photo or comments for Malt Loaf (Light). American Bread Breads - Other
From bigoven.com
From bigoven.com
MALT LOAF RECIPE - BBC FOOD
Web Leave to cool. Mix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and …
From bbc.co.uk
From bbc.co.uk
LIGHT MALT LOAF | RECIPESTY
Web Light Malt Loaf. A light malted loaf ideal for smoked salmon. Active Time 5 mins. Total Time 185 mins. Yield 1 - 1.5 pound. ... Share Recipe. Other Recipes You May Like. …
From recipesty.com
From recipesty.com
OLD-FASHIONED MALT LOAF - LAVENDER AND LOVAGE
Web Nov 1, 2022 Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
From lavenderandlovage.com
From lavenderandlovage.com
ARMOUR TREET LUNCHEON LOAF CANNED MEAT - SHOP MEAT AT H-E-B
Web 4%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. …
From heb.com
From heb.com
HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN
Web May 8, 2014 3 tsp baking powder. ½ tsp salt. Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin …
From theguardian.com
From theguardian.com
You'll also love
