PUMPKIN BUNDT® CAKE
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Provided by mamabird
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
- Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
- Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 70.7 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 6.2 g, Sodium 275.3 mg, Sugar 25 g
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)
This is from Cooking Light, October 1997. The rum glaze will seep into the cake if it's spooned over it while the cake is still warm. Putting here for safe keeping!
Provided by Kitchen__Princess
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.
Nutrition Facts : Calories 249.1, Fat 6, SaturatedFat 1.1, Sodium 264.1, Carbohydrate 45.2, Fiber 1.1, Sugar 23.1, Protein 3.5
More about "light pumpkin bundt cake recipes"
PUMPKIN BUNDT CAKE WITH CHOCOLATE GLAZE RECIPE
From cookinglight.com
Servings 16Calories 274 per servingTotal Time 2 hrs 51 mins
- Preheat oven to 325°F. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
- Place butter and sugars in a bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes).
PUMPKIN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
10+ PUMPKIN BUNDT CAKE RECIPES TO COZY UP WITH THIS FALL
From allrecipes.com
MINI PUMPKIN BUNDT CAKES - FOOD WINE SUNSHINE
From foodwinesunshine.com
LIGHT PUMPKIN BUNDT CAKE RECIPE | UPMC HEALTHBEAT
From share.upmc.com
Estimated Reading Time 1 min
BEST PUMPKIN BUNDT CAKE WITH CINNAMON GLAZE RECIPE - DELISH
From delish.com
BUTTERSCOTCH PUMPKIN CAKE RECIPE - MSN.COM
From msn.com
PUMPKIN SPICE LATTE MINI BUNDT CAKES - SWANS DOWN CAKE FLOUR
From swansdown.com
PUMPKIN TOFFEE BUNDT CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
15 PUMPKIN BUNDT CAKE RECIPE WITH YELLOW CAKE MIX
From selectedrecipe.com
15 EASY PUMPKIN SPICE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT REESE'S PUMPKIN BUNDT CAKE - MSN.COM
From msn.com
PUMPKIN BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LIGHT PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
PUMPKIN BUNDT CAKE - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN MOCHA SWIRL BUNDT CAKE – MY RECIPE REVIEWS
From myrecipereviews.com
PUMPKIN BUNDT CAKE WITH WARM VANILLA CINNAMON SAUCE
From melskitchencafe.com
LIGHT PUMPKIN BUNDT CAKE WITH NUT TOPPING RECIPE
From recipeschoice.com
HOW TO MAKE PUMPKIN SPICE BUNDT CAKE - BOSTON GIRL BAKES
From bostongirlbakes.com
BOURBON CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
PUMPKIN BUNDT CAKE - DASH OF SANITY
From dashofsanity.com
You'll also love