Light Rose Water Lemonade Recipes

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LIGHT ROSE WATER LEMONADE

Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!

Provided by lutzflcat

Categories     Lemonade

Time 5m

Yield 4

Number Of Ingredients 6



Light Rose Water Lemonade image

Steps:

  • Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
  • Chill lemonade in the refrigerator. Serve over ice.

Nutrition Facts : Calories 21.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 46.5 mg

4 cups water
1 cup freshly squeezed lemon juice
⅓ cup granulated sugar substitute (such as Splenda®)
⅓ cup rose water
1 pinch salt
ice

ROSEMARY LEMONADE

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8



Rosemary Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

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